Cucumber Mint Ninja Creami Sorbet
Difficulty: EasyServings
4
servingsPrep time
10
minutesCalories
150
kcalTotal time
24
hours10
minutesDiscover an unexpected burst of freshness with my Cucumber and Mint sorbet made with the Ninja Creami. The combination of crisp cucumber and aromatic mint creates a symphony of light and invigorating flavors, perfect for a refreshing break on a hot day. Easy to make, this sorbet offers a silky texture and a delicate taste. Follow these simple steps to enjoy your own frozen creation and delight your taste buds.
Ingredients
2 medium cucumbers, peeled and diced (about 300g)
4 sprigs of fresh mint
3 tablespoons of agave syrup
Juice of 1 lemon
2 shots of a liquid of your choice to improve the texture
Instructions
- In a blender, combine the diced cucumber, mint leaves, agave syrup and lemon juice until smooth.
- Pass the puree through a sieve to remove any solid residue and obtain a finer mixture.
- Pour the mixture into the Ninja Creami.
- Close the lid of the Ninja Creami and let it freeze for 24 hours.
- Blend using the Sorbet option. At the end of the cycle, add two shots of your chosen liquid and run a re-spin cycle until you achieve a creamy sorbet texture.
Serving suggestions:
As a refreshing appetizer: Serve scoops of cucumber and mint sorbet on small plates as a light starter to awaken the palate.
As a mocktail: Add scoops of sorbet to a sparkling drink to create a refreshing mint and cucumber mocktail.
As a seafood accompaniment: Serve the sorbet alongside seafood for a bold and summery taste experience.
Notes
- Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.
