CUCUMBER MINT SORBET NINJA CREAMI
Difficulty : EasyServings
4
servingsPrep time
10
minutesCalories
150
caloriesTotal time
24
hours10
minutesDiscover an unexpected freshness with my Cucumber and Mint sorbet prepared with Ninja Creami. The combination of crunchy cucumber and aromatic mint creates a symphony of light and invigorating flavors, perfect for a refreshing break on hot days. Easy to make, this sorbet offers a silky texture and a delicate taste. Follow these simple steps to enjoy your own frozen creation and wow your taste buds.
Ingredients
2 medium cucumber, peeled and diced (about 300 g)
4 sprigs of fresh mint
3 spoons of agave syrup
Juice of a lemon
2 shots of a liquid of your choice to improve the texture
Instructions
- In a blender, mix the diced cucumber, mint leaves, agave syrup and lemon juice until smooth.
- Pass the puree through a sieve to eliminate any solid residues and obtain a finer mixture.
- Pour the mixture into the Ninja Creami.
- Close the lid of the Ninja Creami and let freeze for 24 hours.
- Mix with the Sorbet option.
At the end of the cycle, add the 2 shots of the chosen liquid and launch a re-spin cycle until you obtain a creamy sorbet texture. Tasting suggestions:
As a refreshing starter: Serve balls of cucumber and mint sorbet on small plates as a light starter to open the palate.
As a non-alcoholic cocktail: Add scoops of sorbet to a sparkling drink to create a refreshing mint and cucumber mocktail.
As an accompaniment to seafood: Serve the sorbet as an accompaniment to seafood for a bold, summery taste experience.
Notes
- Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.
