McFlurry Kinder Bueno NINJA CREAMI
Servings
4
servingsPrep time
10
minutesCalories
300
caloriesTotal time
24
hours10
minutesDive into a delicious chocolate adventure with my homemade McFlurry Kinder Bueno recipe. Kinder Bueno bars, known for their milk chocolate, hazelnut pieces and melting cream, are the stars of this frozen dessert. With every scoop of ice cream, enjoy the perfect combination of flavors and textures. Prepare yourself for a gourmet and comforting experience!
Ingredients
20g Philadelphia cheese spread
55g caster sugar
1 teaspoon liquid vanilla extract
100ml 20% liquid cream
250ml whole milk
30g Kinder Bueno bars (or more depending on your preference)
Sauce chocolate for topping, White Nocciolata Spread
Instructions
- In a bowl, put the cheese spread and microwave it until softened.
Mix it with a spoon to get a smooth texture. Add the sugar and vanilla extract to the bowl, then mix well until the sugar is completely incorporated.
Gradually add the liquid cream and milk, mixing well until the mixture is homogeneous. - Pour the mixture into the Ninja Creami container.
Place the storage lid on and freeze for 24 hours. Remove the jar from the freezer and remove the lid. - Make sure the bowl is firmly in place in the appliance and select the "Ice Cream" program.
Start the cycle. Once the cycle is complete, run a second “Ice Cream Lite” cycle again.
After the second cycle, add 2 shots (or 2 tablespoons) of milk.
Reinsert the bowl into the device and press “RE-SPIN”. Continue to mix until you obtain a creamy and homogeneous texture. - Add the roughly crumbled Kinder Bueno bar pieces on top of the ice cream.
Generously pour the chocolate sauce and the spread over the pieces of Kinder Bueno.
Using a spoon, gently mix the Kinder Bueno pieces and ice cream sauce.
Serve immediately and enjoy your delicious homemade Kinder Bueno McFlurry!
