NINJA CREAMI LEMON BASIL SORBET
Difficulty: Easy3
servings10
minutes170
kcal24
hours10
minutesImmerse yourself in a moment of pure refreshment with our Lemon-Basil Sorbet, a light and airy frozen creation carefully crafted in the Ninja Creami. The energizing combination of vibrant lemon and the delicate herbaceous note of basil makes this sorbet an unforgettable taste experience. The simplicity of the ingredients blends harmoniously to create a dessert that is both refreshing and sophisticated. Each bite transports you to a sun-drenched Mediterranean garden, awakening your senses to a balanced, icy symphony. Let yourself be seduced by this sensory escape, where the freshness of lemon dances in perfect harmony with the subtlety of basil.
Ingredients
300 ml fresh lemon juice,
100 g sugar,
1 bunch fresh basil,
1 egg white beaten to stiff peaks,
2 shots of water
Instructions
- Mix the lemon juice and sugar until dissolved.
- Mix with the basil
- Gently fold the beaten egg yolk into the mixture.
- Freeze for 24 hours.
- Use a cycle with the Sorbet option of the Ninja Creami to achieve a smooth texture.
- At the end of the cycle, add two shots of water and run another spin cycle for the perfect consistency.
Tip: Substitute lemon syrup for the limoncello for a non-alcoholic version.
Serving Suggestions:
Classic Refreshing: Serve the Lemon-Basil Ice Cream in bowls, garnish with lemon zest and basil leaves for an elegant presentation.
Summer Cocktail: Prepare a frozen cocktail by adding a splash of gin and tonic to the Lemon-Basil Ice Cream. Garnish with a lemon slice.
Frozen Lemon Pie: Pair the ice cream with shortbread cookie crumbs to recreate the sensation of a frozen lemon pie.
Enjoy this Lemon-Basil Ice Cream for an explosion of freshness and summer flavors! 🍋🌿🍦
Notes
- The recipes on this blog are not very sweet by taste preference; if you like things sweeter, adjust to your liking.
- Sweeten with the sweetener of your choice: brown sugar, agave syrup, maple syrup, sweetener…
