LEMON FROZEN YOGURT

Healthy recipes , Ninja creami recipes , Frozen yogurts

NINJA CREAMI LEMON FROZEN YOGURT
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NINJA CREAMI LEMON FROZEN YOGURT

Difficulty : Easy
Servings

4

servings
Prep time

5

minutes
Calories

120

calories
Total time

24

hours 

5

minutes

ice cream is a delicious, healthy and easy-to-prepare option, perfect for satisfying your dessert cravings. It offers a light alternative to traditional ice cream while maintaining a creamy texture and delicious taste. With the Ninja Creami Machine, making homemade yogurt ice cream has never been easier. Follow this recipe to create a balanced frozen treat in the blink of an eye, without compromising on quality.

Ingredients

  • 4 natural or lemon yogurts
    70 grams of granulated sugar
    1 teaspoon of vanilla extract
    Zest of 2 lemons
    Juice of 2 lemons

Instructions

  • In a bowl, whisk together the yogurt and sugar until the sugar is dissolved.
  • Take vanilla extract, lemon juice and lemon zest. Mix well.
  • Refrigerate the mixture for about 2 hours to allow the flavors to blend.
  •  Transfer the frozen yogurt to a Ninja Creami container and freeze for an additional 24 hours before serving.
  • Mix with the Lite ice cream option. Once the cycle is complete, open the lid and add the milk. Mix again with the re-spin cycle.
  • Mix with the re-spin cycle until you obtain the perfect texture, if necessary add a shot of water before mixing.

    Making homemade yogurt ice cream is healthy, quick and delicious, especially when you use the Ninja Creami Machine. This light option allows you to enjoy a frozen treat while controlling the ingredients you add. No more waiting in line at the creamery or waiting for your favorite dessert to be served. With the Ninja Creami Machine, you can create your own yogurt ice cream in no time, for a fresh and satisfying taste experience. So, go ahead and enjoy this homemade treat, which will please all members of the family.

Notes

  • The sugar and lemon juice can be modified to suit your tastes.
  • You can use full fat yogurt for a creamier texture.
  • The recipes on this blog are not very sweet by taste preference, if you like things sweeter, adjust to your liking. Sweeten with the sweetening agent of your choice: brown sugar, agave syrup, maple syrup, sweetener…