NINJA CREAMI PEANUT BUTTER ICE CREAM

Ninja Creami Gourmet Recipes , Ninja Creami Recipes, and Ninja Creami Deluxe | 0 comments

PEANUT BUTTER ICE CREAM

PEANUT BUTTER ICE CREAM

Difficulty: Easy
Servings

5

servings
Prep time

15

minutes
Calories

320

kcal
Total time

24

hours 

15

minutes

A smooth peanut ice cream recipe using the Ninja Creami machine.

Ingredients

  • 1 cup heavy cream (15% fat)
    , 2 cups whole milk,
    4 tablespoons creamy peanut butter,
    1/2 cup granulated sugar,
    2 shots of milk to add at the end for consistency

Instructions

  • In the mixing bowl, whisk together the peanut butter and sugar until well blended.
  • Now, add the heavy cream and whole milk to the peanut butter mixture. Whisk until smooth and the sugar is dissolved.
  • Next, pour the mixture into your Ninja Creami container.
  • Freeze the ice for 24 hours.
  • Blend using the ice cream option. Once the cycle is complete, open the lid and add the milk. Blend again using the re-spin cycle.

    Peanut butter icing ninja creami

Notes

  •  You can add chopped peanuts or mix in some extra peanut butter with the extra option for added texture and flavor at the end of the process.
  • Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.