Chocolate Mint Ice Cream
Difficulty: EasyServings
5
servingsPrep time
5
minutesCalories
250
kcalTotal time
24
hours5
minutesMint chocolate ice cream recipe using the Ninja Creami machine.
Ingredients
2 cups of 15% heavy cream
, 1 cup of whole milk
, 3/4 cup of granulated sugar,
2 drops of green food coloring,
1 teaspoon of peppermint extract,
1/2 cup of chocolate chips,
2 shots of milk
Instructions
- Combine the heavy cream, whole milk, and granulated sugar in a mixing bowl. Stir until the sugar is completely dissolved.
- Stir in the peppermint extract. Add the two drops of food coloring.
- Pour the mixture into your Ninja Creami container.
- Leave to freeze for 24 hours.
- Blend using the ice cream option. Once the cycle is complete, open the lid and add the milk. Blend again using the re-spin cycle.
- Add the chocolate chips and run an "Extra" cycle
Notes
- Adjust the amount of peppermint extract according to your preference for a stronger or milder mint flavor.
- Since we all have different taste preferences, some prefer sweeter ice cream while others enjoy it less sweet. To ensure your ice cream is to your liking, don't hesitate to taste your mixture before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to achieve the perfect flavor for your taste buds.
