Mc FLURRY CARAMEL CRUNCH
Servings
2
servingsPrep time
10
minutesCalories
300
caloriesTotal time
24
hours15
minutesDiscover my recipe for McFlurry Caramel Crunch, an irresistible icy dessert that perfectly combines the melting caramel and the crunch of caramelized shards. Each spoon of this homemade delight offers you an explosion of flavors and textures. Ready to enjoy this caramel McFlurry and its crunchy irresistible?
Ingredients
20g of Philadelphia type spread
55g of powdered sugar
1 teaspoon of liquid vanilla extract
100ml of liquid cream 20%
250ml whole milk
50g of crunch
with industrial caramel sauce for topping
Instructions
- In a bowl, put the spread and heat in the microwave until softening. Mix to obtain a smooth texture.
Add the sugar and the vanilla extract to the bowl, then mix until the sugar is completely incorporated.
Gradually incorporate the cream and milk, mixing well until the mixture is homogeneous. - Pour the preparation into the Ninja Creami container. Place the conservation cover and freeze for 24 hours.
Remove the pot from the freezer and remove the cover. - Ensure that the bowl is in place in the device and select the "Ice Cream" program. Start the cycle.
Once the cycle is finished, relaunch a second cycle "Ice Cream Lite".
After the second cycle, add 1 shot (or 1 tablespoon) of milk. Reintegrate the bowl into the device and press "Re-Spin".
Continue to mix until you get a creamy and homogeneous texture. - Add the crunch bursts on top of the ice cream.
Generously pour the caramel sauce.
Using a spoon, gently mix the crunch and the cream sauce.
Serve immediately and enjoy your delicious McFlurry Caramel Crunch homemade!
