Mc FLURRY COOKIES

Instructions

• In a bowl, put the cheese spread and microwave it until softened.
  Mix it with a spoon to get a smooth texture. Add the sugar and vanilla extract to the bowl, then mix well until the sugar is completely incorporated.
  Gradually add the liquid cream and milk, mixing well until the mixture is homogeneous.
• Pour the mixture into the Ninja Creami container.
  Place the storage lid on and freeze for 24 hours. Remove the jar from the freezer and remove the lid.
• Make sure the bowl is firmly in place in the appliance and select the "Ice Cream" program.
  Start the cycle. Once the cycle is complete, run a second “Ice Cream Lite” cycle again.
  After the second cycle, add 1 shot (or 1 tablespoon) of milk.
  Reinsert the bowl into the device and press “RE-SPIN”. Continue to mix until you obtain a creamy and homogeneous texture.
• Add the roughly crumbled chocolate cookie pieces on top of the ice cream.
  Pour a little chocolate sauce over the chocolate cookies.
  Using a spoon, gently mix the chocolate cookies and ice cream sauce.
  Serve immediately and enjoy your delicious homemade McFlurry Choco-Cookies!