Lemongrass is an exotic herb with an intense, slightly peppery, lemony flavor. As a syrup, it adds a fresh and invigorating touch to all kinds of desserts. Whether used to drizzle over ice cream, enhance sorbets, or even add a unique twist to drinks, this lemongrass syrup is a must for a bold and surprising dessert!
Ingredients :
- 250 ml of water
- 200 g of sugar
- 2 to 3 stalks of fresh lemongrass (lightly crushed to release the aromas)
- 1 tablespoon of lemon juice (optional, to enhance the freshness)
Preparation :
- Heat the water and sugar.
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring regularly until the sugar is completely dissolved. - Add the lemongrass.
Once the sugar has dissolved, add the crushed lemongrass stalks so they release all their aroma into the syrup. Simmer over low heat for about 10 to 15 minutes. The fragrance will quickly fill the kitchen—it's divine! - Add the lemon juice (optional).
For an even more tangy touch, add a tablespoon of lemon juice at the end of cooking. This will enhance the freshness of the syrup. - Filter the syrup.
Remove the lemongrass stalks and pass the syrup through a fine sieve to remove any remaining small pieces. - Let it cool.
Allow the syrup to cool to room temperature before pouring it into an airtight bottle. The syrup will keep well in the refrigerator for about a week.
My Personal Tip:
This lemongrass syrup is a burst of freshness on yogurt or coconut ice cream made with Ninja Creami. It's also perfect with mango or lemon sorbet. If you really want to make a splash, use it in homemade lemonade or a cocktail to add that herbaceous and exotic note that makes all the difference!
Here's a simple and refreshing recipe that will add an exotic and invigorating touch to your Ninja Creami frozen creations. With this lemongrass syrup, your desserts are sure to take your taste buds on a journey!
