Spring is the perfect season to enjoy the first fresh fruits, and what better way to do so than by transforming them into delicious homemade ice cream with Ninja Creami ? Here are 5 ice cream recipes made with seasonal spring fruits that are as light as they are refreshing. Grab your Ninja Creami and get ready to savor these creations perfect for sunny days.
1. Strawberry ice cream
Strawberries make their grand return in spring, and it's a real pleasure to turn them into ice cream! Their sweet and slightly tangy flavor makes for a perfect ice cream for the season .
Ingredients :
- 300g of fresh strawberries
- 100 ml of whole cream (or vegetable cream)
- 100g of milk
- 2 tablespoons of cane sugar
- 1 tablespoon of lemon juice
Preparation : Mix the cream, sugar, and lemon juice. Roughly mash the strawberries with a fork. Pour into the Ninja Creami container, freeze for 24 hours, then use the "Ice Cream" setting. The result? A wonderfully creamy strawberry ice cream with a fresh, natural taste.
2. Rhubarb ice cream
Rhubarb spring fruit with a tangy flavor that transforms into a unique and delicious frozen dessert. Perfect for lovers of original desserts!
Ingredients :
- 300g of rhubarb (cut into pieces)
- 100 g of sugar
- 100 ml of whole cream
- 1 teaspoon of vanilla extract
Preparation : Cook the rhubarb with the sugar for 10 minutes until tender. Let it cool, then blend with the cream and vanilla extract. Freeze and then process in a Ninja Creami for a sweet and tangy rhubarb ice cream.
3. Mango ice cream
The first mangoes of spring are often juicy and sweet, perfect for making an exotic and refreshing ice cream.
Ingredients :
- 2 ripe mangoes
- 100 ml coconut milk
- 1 tablespoon of honey (or maple syrup)
Preparation : Peel and chop the mangoes, then blend them with the coconut milk and honey. Freeze and use the "Ice Cream" setting on your Ninja Creami for a smooth and creamy texture.
4. Lemon and basil sorbet
Lemon is a star of spring, and combined with basil , it transforms into an ultra-fresh and slightly herbaceous sorbet, perfect for surprising your taste buds .
Ingredients :
- The juice of 4 lemons
- 100 ml of water
- 2 tablespoons agave syrup
- A handful of fresh basil leaves
Preparation : Make a syrup by gently heating the water and sugar. Let it cool, then mix it with the lemon juice and finely chopped basil. Freeze and then use the "Sorbet" setting on your Ninja Creami for a refreshing and surprising result.
5. Cherry ice cream
The first cherries of spring bring a natural sweetness and vibrant color to this homemade ice cream. A true delight for the eyes and taste buds!
Ingredients :
- 300g of pitted cherries
- 100 ml of whole cream
- 100 ml of milk
- 2 tablespoons of cane sugar
- 1 tablespoon of lemon juice
Preparation : Blend the cherries with the cream, sugar, and lemon juice. Pour into the Ninja Creami container, freeze for 24 hours, then use the "Ice Cream" setting for a perfect texture and rich flavor.
Why are these recipes perfect for spring?
Spring is the season for fresh fruit and lightness. These recipes are ideal for fully enjoying seasonal fruits while remaining light and refreshing. Ninja Creami lets you transform these fruits into delicious desserts in a flash, with a consistently smooth texture and natural taste.
Conclusion :
Whether it's the freshness of strawberries, the tartness of rhubarb, or the exotic flavor of mango, these springtime ice creams made with the Ninja Creami are perfect for adding a touch of lightness to your sunny days. Grab your machine, choose your favorite fruit, and get ready to enjoy these seasonal treats!
