Spring is the perfect season to enjoy the first fresh fruit, and what could be better than turning them into delicious homemade ice cream with the Ninja Creami ? spring fruit -based ice cream recipes that are as light as it is refreshing. Take your Ninja Creami and prepare to savor these perfect creations for sunny days.
1. Strawberry ice cream
Strawberries are back in spring, and it's a real pleasure to transform them into ice ! Their sweet and slightly tart flavor gives perfect ice for the season.
Ingredients :
- 300 g fresh strawberries
- 100 ml of whole cream (or vegetable cream)
- 100 g of milk
- 2 tablespoons of cane sugar
- 1 tablespoon of lemon juice
Preparation : mix the cream, sugar and lemon juice. Roughly crushing the strawberries with a fork. Pour into the Ninja Creami pot, freezes for 24 hours, then uses the "ice" mode. Result ? A very creamy strawberry ice cream, with a fresh and natural taste.
2. Rhubarb ice
Rhubarb -tone fruit with a tangy taste that turns into a unique and delicious icy dessert. Perfect for lovers of original desserts!
Ingredients :
- 300 g of rhubarb (cut into pieces)
- 100 g of sugar
- 100 ml of whole cream
- 1 teaspoon of vanilla extract
Preparation : Cook the rhubarb with the sugar for 10 minutes until it becomes tender. Let cool, then mix with the cream and the vanilla extract. Congress and passes to the Ninja Creami to obtain a tangy and soft rhubarb ice.
3. Mango ice cream
The first spring mangoes
Ingredients :
- 2 ripe mangoes
- 100 ml coconut milk
- 1 tablespoon of honey (or maple syrup)
Preparation : peel and cut the mangoes into pieces, then mix them with coconut milk and honey. Congates and uses the "ice" mode of your Ninja Creami for a smooth and creamy texture.
4. Lemon sorbet and basil
Lemon is a spring star, and associated with basil , it turns into an ultra fresh and slightly herbaceous sorbet, perfect to surprise your taste buds.
Ingredients :
- 4 lemons juice
- 100 ml of water
- 2 tablespoons agave syrup
- A handful of fresh basil leaves
Preparation : Make a syrup with water and sugar by heating them gently. Let cool, then mix it with lemon juice and finely chopped basil. Congèles and goes to the "sorbet" mode of the Ninja Creami for a fresh and surprising result.
5. Cherry ice cream
The first spring cherries A real treat for eyes and taste buds!
Ingredients :
- 300 g of pitted cherries
- 100 ml of whole cream
- 100 ml of milk
- 2 tablespoons of cane sugar
- 1 tablespoon of lemon juice
Preparation : mix the cherries with the cream, sugar and lemon juice. Pour into the Ninja Creami pot, freezes for 24 hours, then uses the "ice" mode for a perfect texture and rich flavors.
Why are these recipes perfect for spring?
Spring is the season of fresh fruit and lightness. These recipes are ideal for fully enjoying seasonal fruit, while remaining light and refreshing. The Ninja Creami allows you to transform these fruits into gourmet desserts in the blink of an eye, with an always creamy texture and a natural taste.
Conclusion :
Whether it is the freshness of the strawberry, the acidity of the rhubarb or the exoticism of the mango, these spring ice cream made with the Ninja Creami are perfect for bringing lightness to your sunny days. Take your device, choose your favorite fruit and prepare to savor these seasonal sweets!
