Ah, the Vanilla Apricot ice cream ! This is the perfect association: the sweetness of vanilla goes so well with the slightly tangy and fruity side of the apricot. If you are looking for a fresh dessert and full of summer flavors, this ice is made for you. With the Ninja Creami, we get a creamy texture that literally melts in the mouth, a real treat.
Ingredients :
- 200 ml of whole milk (for the richness of the texture)
- 100 ml of whole liquid cream (this is the secret for a perfect smoothness!)
- 100 g of fresh or frozen apricots (pitted)
- 3 tablespoons of agave syrup (or adjust according to your taste)
- 2 teaspoon of vanilla extract (or the seeds of a vanilla pod, it's even better!)
- A pinch of salt (it enhances the flavors, a little extra that makes all the difference)
Preparation :
- Prepare the Apricot vanilla base
begins by mixing the apricots with whole milk, cream, agave syrup and vanilla extract. The scent of vanilla associated with apricots is a real invitation to summer. Mix until you obtain a smooth and homogeneous consistency. Here, we want an ice cream without pieces, so make sure everything is well incorporated. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, being careful not to exceed the Max Fill (we don't want to spoil a single drop of this delight!). Place everything in the freezer for 24 hours . Yes, it's a bit long, but patience pays with this perfect texture. - Turbine with the Ice Cream program
the next day, inserts the container in the Ninja Creami and launches the "Ice Cream" . A few minutes later, you will have a smooth ice cream with vanilla and apricot, with this summer touch that you will love. - Tip Respin
If the texture is a little too firm, uses the Respin to make it more smooth. Add a little milk (about 30 ml) if you want an even softer consistency.
My Personal Tip:
For even more delicacies, I advise you to serve this ice cream with an apricot coulis or a few tapered almonds toasted on the top. It adds a little crunch that goes divinely well with the creamy texture of ice. What if you feel in a daring mood, why not try a net of honey or even some orange zest? It sublimates the taste of apricot in a magical way!
And there you go, your apricot vanilla ice cream is ready to be savored! It is a soft, fruity and light dessert, perfect for all seasons, but above all to bring a little summer heat to the plate. Good appetite and treat yourself!
