Ninja Creami Sage Syrup
Sage, with its slightly peppery and camphoraceous aroma, brings a unique and refined touch to this syrup. Perfect for drizzling over ice cream or enhancing desserts, this sage syrup pairs wonderfully with fruity or even creamy flavors. It can...
Homemade Nutella-Flavored Spread: A Creamy and Chocolatey Recipe
If you dream of a homemade spread that truly tastes like Nutella, this recipe is for you! With roasted hazelnuts, chocolate, and a touch of milk, you get a smooth texture and an intense chocolate-hazelnut flavor. Perfect...
Blood Orange Sauce: A Tangy and Colorful Touch for Your Ninja Creami Ice Creams
When I want to add a touch of acidity and color to my desserts, nothing beats a blood orange coulis. Its flavor is more intense than regular orange, and its bright red color makes this coulis as beautiful as it is delicious!.
Coriander Syrup for Ninja Creami Ice Cream
Coriander, often used in savory dishes, can surprise with its fresh, lemony flavor when transformed into a syrup. This syrup is ideal for adding a herbaceous touch to ice cream made with Ninja Creami, or even for adding a subtle hint...
Lychee-Raspberry Coulis: A Fruity and Fragrant Duo for Your Ninja Creami Ice Creams
Looking for something delicate and slightly exotic to accompany your homemade ice cream? This lychee-raspberry coulis is perfect! The subtle, floral flavor of lychee blends beautifully with the sweet tartness of raspberry. It's a unique little touch...
Homemade Agave Syrup: A Natural and Light Sweetness for Your Ninja Creami Ice Creams
Agave syrup is a natural sweetener extracted from the sap of the agave plant, native to Mexico. Light and subtly sweet, it's ideal for topping ice cream, sweetening drinks, or accompanying desserts, all while adding a healthy touch.
Ninja Creami Lavender Syrup
Lavender syrup is a delicate, slightly sweet floral touch that adds a sophisticated flavor to your desserts. It's ideal for topping ice cream made with Ninja Creami, and its pretty lilac hue also makes it a beautiful visual addition. In...
