Agave syrup is a natural sweetener extracted from the sap of the agave plant, native to Mexico. Light and subtly sweet, it's ideal for topping ice cream, sweetening drinks, or accompanying desserts, adding a healthy and indulgent touch.
Ingredients :
- 500g of agave sap (to be purchased in organic or specialist stores)
- 100 ml of water
- 1 tablespoon of lemon juice (optional, to preserve the color and add a slightly tangy taste)
Preparation :
- Dilute the syrup.
In a small saucepan, mix the raw agave sap with water to make it more fluid and easier to use. Heat it gently to thicken it slightly. - Cooking the syrup
: Heat the mixture over low heat for 5 to 10 minutes without bringing it to a boil, stirring regularly. If you wish to add a tangy note, stir in the lemon juice at this stage. - Thickening:
Continue heating until the mixture thickens slightly. It should have a fluid consistency, but be slightly thicker than water. Do not allow the syrup to caramelize, as it will lose its delicate flavor. - Let it cool.
Remove the saucepan from the heat and let the syrup cool completely to room temperature. Once cooled, pour it into an airtight bottle and store it in the refrigerator.
My Personal Tip:
Agave syrup is perfect for topping fruit, yogurt, or vanilla ice cream with Ninja Creami. It also blends beautifully with drinks like smoothies or iced teas for natural sweetening. For an even more indulgent and healthy dessert, try using it as a sweetener in homemade ice cream recipes instead of refined sugar!
Here is a simple and light homemade agave syrup, perfect for enhancing your Ninja Creami frozen creations and adding a sweet and healthy touch to your desserts and drinks.
