Coriander, often used in savory dishes, can surprise with its fresh, lemony flavor when transformed into a syrup. This syrup is ideal for adding a herbaceous touch to ice cream made with Ninja Creami, or even for adding a surprising note to summer drinks. If you like unusual flavors, you'll love this syrup!
Ingredients :
- 250 ml of water
- 200 g of sugar
- 1 handful of fresh coriander leaves (approximately 10g)
- 1 tablespoon of lemon juice (optional, to enhance the freshness)
Preparation :
- Heat the water and sugar
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring regularly, until the sugar is completely dissolved. - Add the coriander.
Add the coriander leaves to the saucepan and let it infuse over low heat for about 10 minutes. The coriander will release its fresh, lemony aromas into the syrup, creating a wonderful balance of sweetness and freshness. - Add lemon juice (optional)
If you want to enhance the lemony note and add a little acidity, add a tablespoon of lemon juice at the end of cooking. - Filter the syrup.
Remove the pan from the heat and pass the syrup through a fine sieve to remove the coriander leaves. - Let it cool
Let the syrup cool to room temperature before pouring it into an airtight bottle. It keeps well in the refrigerator for about a week.
My Personal Tip:
This coriander syrup is a truly unique way to drizzle over vanilla or lemon ice cream made with Ninja Creami. If you love contrasts, try it on a red berry or mango sorbet for a surprising herbaceous twist! For cocktail lovers, this syrup pairs perfectly with drinks like gin and tonic or homemade lemonade for a unique and fragrant refreshment.
Here's an original and daring syrup that will bring a unique herbaceous touch to your Ninja Creami frozen creations. With this coriander syrup, your desserts will be surprising, fresh, and full of character!
