Want to give a surprising twist to your brunch with a reinvented avocado toast? Add a scoop of avocado ice cream to bring a touch of freshness and texture to this brunch classic. The creamy sweetness of the avocado goes perfectly with the smoked salmon and makes this dish even more delicious and original.
The Avocado Ice Cream Recipe
To provide a soft texture and intense avocado flavor, this homemade ice cream is easily prepared with Ninja Creami. The freshness of this ice cream enhances the flavors of the salmon and avocado for a unique dish.
Ingredients :
- 3 ripe avocados
- 1 tablespoon lime juice (to prevent oxidation and add slight acidity)
- A pinch of salt
- Approximately 100 ml of cold water, adjusted to desired consistency
Preparation :
- In a blender, mix the avocados with the lime juice and salt. Add the water little by little until you get a smooth consistency, but thick enough to hold like a scoop of ice cream.
- Pour the mixture into the Ninja Creami container without exceeding the MAX FILL . Cover and place in the freezer for 24 hours .
- Once frozen, insert the container into the Ninja Creami and run the Sorbet to obtain a creamy texture. If necessary, use the Respin to adjust the consistency, adding a little water if necessary.
Assembly: Avocado Toast with Scoop of Avocado Ice Cream
To assemble this toast, start by toasting a slice of country bread, then spread a thin layer of mashed avocado to create a creamy base. Then place a few slices of smoked salmon on top. Carefully place a scoop of avocado ice cream on top of the salmon and finish with a little lemon zest, fresh herbs (like dill or chives), and a few sesame or poppy seeds for crunch.
This toast thus becomes a true sensory experience, combining sweet, tangy, and salty flavors, with a play of textures between the crunch of the bread, the melting of the avocado, and the freshness of the ice cream. A must-try for a brunch that’s out of the ordinary!
