Want to give your brunch a surprising twist with a reinvented avocado toast? Add a scoop of avocado ice cream to bring a touch of freshness and texture to this brunch classic. The creamy sweetness of the avocado pairs perfectly with smoked salmon, making this dish even more indulgent and original.
Avocado Ice Cream Recipe
To achieve a smooth texture and intense avocado flavor, this homemade ice cream is easily prepared with Ninja Creami. The freshness of this ice cream enhances the flavors of salmon and avocado for a truly unique dish.
Ingredients :
- 3 ripe avocados
- 1 tablespoon of lime juice (to prevent oxidation and add a slight acidity)
- A pinch of salt
- Approximately 100 ml of cold water, adjusted according to the desired consistency
Preparation :
- In a blender, blend the avocados with the lime juice and salt. Gradually add water until you obtain a smooth consistency, but thick enough to hold its shape like a scoop of ice cream.
- Pour the mixture into the Ninja Creami container without exceeding the MAX FILL . Cover and place in the freezer for 24 hours .
- Once frozen, insert the container into the Ninja Creami and run the Sorbet to achieve a creamy texture. If necessary, use the Respin to adjust the consistency, adding a little water if needed.
Assembly: Avocado Toast with a Scoop of Avocado Ice Cream
To assemble this toast, start by toasting a slice of country bread, then spread a thin layer of avocado puree to create a creamy base. Next, arrange a few slices of smoked salmon on top. Gently place a scoop of avocado ice cream on the salmon and finish with a little lemon zest, fresh herbs (such as dill or chives), and a few sesame or poppy seeds for crunch.
This toast becomes a true sensory experience, combining sweet, tangy, and salty flavors with a play of textures: the crispness of the bread, the creaminess of the avocado, and the coolness of the ice cream. A must-try for a brunch that's out of the ordinary!
