Banana-kiwi sorbet is a little burst of tropical freshness. If you're looking for a fruity, light, and original dessert, this recipe is for you! The banana provides a naturally creamy texture, while the kiwi adds a touch of tartness that awakens the taste buds. And the best part? You can make it in a flash with your Ninja Creami!
Ingredients :
- 2 ripe bananas
- 3 ripe kiwis
- 4 tablespoons of agave syrup (or adjust to your taste)
- 1 tablespoon of lime juice
- 80 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the fruit.
Peel the bananas and slice them. Then, peel the kiwis and cut them into pieces. If your fruit is ripe, it will add even more flavor and natural sweetness. - Blend the ingredients.
Put the banana slices and kiwi pieces in a blender with the agave syrup, water, lime juice, and a pinch of salt. Blend well until smooth and homogeneous. The tropical aroma is already invigorating! - Pour into the Ninja Creami container.
Pour the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Then, place it in the freezer for 24 hours . A little patience is required, but it's worth it! - Churn with the Sorbet program.
Once the mixture is completely frozen, insert the container into the Ninja Creami and start the "Sorbet" . In just a few minutes, you'll have an ultra-light and refreshing sorbet. - Respin Tip:
If the sorbet seems a little too firm after the first cycle, use the "Respin" and add about 30 ml of water to make the texture even smoother.
My Personal Tip:
I think this sorbet is perfect as is, but if you want to give it a little something extra, add slices of fresh kiwi on top or even a bit of lime zest for an extra touch of freshness. It also makes for a lovely visual effect!
This banana-kiwi sorbet is ideal for a light and refreshing dessert that you can enjoy anytime. The combination of creamy banana and tangy kiwi creates a perfect balance. Thanks to Ninja Creami, you'll get a smooth and refreshing texture every time. A tropical treat you have to try!
