Fancy a simple and ultra-cmorian sorbet? The banana sorbet is the solution! The banana, with its naturally creamy texture, is perfect for a refreshing and soft sorbet without the need for too complicated ingredients. It is the ideal dessert if you want something light, quick to prepare, and super good.
Ingredients :
- 3 ripe bananas (the most ripe possible for more sweetness)
- 2 tablespoons agave syrup (adjust to taste)
- 80 ml of water
- 1 tablespoon of lemon juice
- 1 small pinch of salt (optional)
Preparation :
- Prepare the bananas
peeling the bananas and cut them into pieces. The more ripe they are, the better, because they will bring a lot of natural sweetness to the sorbet. Lemon juice helps preserve the color of the bananas and brings a little tangy touch. - Mixes the ingredients
in your blender, put the pieces of bananas, water, agave syrup, lemon juice, and a small pinch of salt. Mix everything until you get a smooth and homogeneous texture. It's ultra-simple and it already smells good banana! - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, without exceeding the Max Fill . Then put the container in the freezer for 24 hours . - Turbine with the Ninja Creami
once well frozen, inserts the container in the Ninja Creami and uses the "Sorbet" . The result is a creamy and perfectly smooth sorbet. - Respin tip
If the sorbet is still too firm, uses the "resin" and adds about 30 ml of liquid (like water or a little more banana juice) to obtain an even more creamy texture.
My Personal Tip:
This banana sorbet is perfect as it is, but if you want to make it even more greedy, adds chocolate chips, nuts or even a net of maple syrup. You can also try to marry it with a red fruit coulis for a delicious contrast of flavors!
This banana sorbet is a classic that everyone loves! Easy to prepare, full of flavors, and above all super creamy thanks to the Ninja Creami, it is the perfect dessert to savor at any time of the day.
