This blood orange sorbet is a real ray of sunshine, and the little extra? The egg whites mounted in snow which bring an ultra light and airy texture. The blood orange gives a beautiful color and a tangy flavor, while the egg whites make this sorbet even more melting. It is a real dream dessert!
Ingredients :
- 300 ml of fresh blood orange juice (about 3-4 blood oranges)
- 3 tablespoons of agave syrup (or adjust according to your tastes)
- 3 egg whites
- 1 tablespoon of lemon juice
- 80 ml of water
- 1 small pinch of salt (optional)
Preparation :
- Prepare the blood orange juice
press blood oranges to obtain around 300 ml of juice. If you want an even more tangy touch, adds a tablespoon of lemon juice. - Mount the egg whites
in a bowl, set up the two egg whites in snow with a pinch of salt so that they hold well. They must be very firm, but not too dry. It will give a sparkling side to the sorbet, it's great! - Mixed everything (without egg whites for the moment)
in a blender, mixes blood orange juice, water, agave syrup and small pinch of salt (optional). Mix well so that everything is well mixed. - Incorporate the egg whites
once the mixture of juice is ready, gently incorporates the egg whites mounted in snow. Do it with the spatula, being careful not to break the whites so that they keep their lightness. - Pour into the Ninja Creami container
pours the preparation into the Ninja Creami container, taking care not to exceed the Max Fill . Then place in the freezer for 24 hours . - The long -awaited time
after 24 hours of freezing, places the container in the Ninja Creami and uses the "Sorbet" . You will see, the mounted egg whites will make the texture of the sorbet even more airy and melting. - Respin tip
If the sorbet is a little too firm, uses the "resin" and, if necessary, adds about 30 ml of liquid (like orange juice) to smooth the texture even more.
My Personal Tip:
This blood orange sorbet is absolutely delicious as is, but for an even more greedy touch, serve it with a few pistachios or even a small almond tile for the crunch. If you want to add a little freshness, a few mint leaves will do the trick!
This is a recipe for fruity and light sorbet that will make its little effect! With the egg whites mounted in snow, you get a melting and aerial texture that makes this blood orange sorbet even more irresistible. It is a perfect dessert to cool off in style, and thanks to the Ninja Creami, you get the perfect texture every time.
