Cadbury Ninja Creami McFlurry
Servings
4
servingsPrep time
10
minutesCalories
300
kcalTotal time
24
hours10
minutesIndulge in a decadent dessert with my homemade Cadbury Dairy Milk McFlurry recipe. Cadbury Dairy Milk chocolate, renowned for its richness and smoothness, is the star of this frozen creation. Melting into the creamy ice cream, it delivers an irresistible chocolate experience with every spoonful. Prepare to savor this divine combination of creamy ice cream and Cadbury Dairy Milk chocolate pieces for an unforgettable chocolate indulgence.
Ingredients
20g Philadelphia-type cream cheese
, 55g caster sugar,
1 tsp liquid vanilla extract
, 100ml double cream (20% fat)
, 250ml whole milk,
30g Cadbury Dairy Milk chocolate (or more to taste),
store-bought caramel sauce for topping
Instructions
- In a bowl, place the cream cheese and microwave until softened. Stir with a spoon until smooth.
Add the sugar and vanilla extract to the bowl, then mix well until the sugar is fully incorporated.
Gradually stir in the heavy cream and milk, mixing well until the mixture is smooth. - Pour the mixture into the Ninja Creami container. Place the storage lid on and freeze for 24 hours.
Remove the container from the freezer and remove the lid. - Make sure the bowl is securely in place in the machine and select the "Ice Cream" program. Start the cycle.
Once the cycle is complete, run a second "Ice Cream Lite" cycle.
After the second cycle, add 1 shot (or 1 tablespoon) of milk. Reinsert the bowl into the machine and press "RE-SPIN".
Continue mixing until you achieve a smooth, creamy texture. - Add the roughly chopped Cadbury Dairy Milk chocolate pieces on top of the ice cream.
Generously pour the chocolate sauce over the Cadbury Dairy Milk chocolate pieces.
Using a spoon, gently mix the Cadbury Dairy Milk chocolate pieces and the ice cream sauce.
Serve immediately and enjoy your delicious homemade Cadbury Dairy Milk McFlurry!
