So, we're talking about calvados and homemade ice cream today! If you like desserts with a touch of fruity and authenticity, Calvados is the perfect digestive. This famous Norman apple alcohol is surprisingly well with creamy or fruity ice cream, and with the Ninja Creami, preparing these combinations at home becomes a real breeze.
And if, like me, you love finishing a meal with a dessert that is both delicious and refreshing, these ideas will please you. Calvados, with its apple aromas and wooded notes, adds a chic and slightly retro touch to homemade ice.
1. Apple-cannelle and Calvados ice cream: a perfect duo for fall
We stay in the theme of apple with this ultra-re-consolidating association. Apple-cannelle ice cream and Calvados, this is the perfect agreement for an end of meals with fall flavors. Cinnamon brings a gentle warmth, and the apple naturally goes to Calvados, like a nod to the Norman desserts.
- Tip : Prepare an apple-cannelle ice cream with the Ninja Creami. To do this, just cook the apples slightly with a pinch of cinnamon before freezing them, for an even richer flavor. Once your ice is ready, pour a small calvados shot on it and let the aromas mingle gently.
- Gourmet suggestion : Add Speculoos cookie bursts for a little crunch that recalls the apple pie. The crisp texture and the slightly spicy taste go perfectly with apple and calvados!
This dessert is simply divine for fresh evenings. A bit like a decomposed apple pie, but in an ice and alcoholic version. Believe me, it's a guaranteed success!
2. Caramel ice cream salted and calvados: gluttony and elegance
For a truly indulgent dessert, nothing like the association of salted caramel and calvados. The sweet and slightly salty taste of caramel perfectly balances the fruity notes of Calvados, for a dessert that has its effect.
- Tip : Make a salted butter caramel ice cream with the Ninja Creami (small recommendation: add a touch of fleur de sel to your base for an even more intense taste). Once served, add a net of Calvados to slightly melt the ice and create an irresistible flavors.
- Gourmet suggestion : sprinkle with a few grilled hazelnuts for a crunchy touch and even more gluttony.
This Caramel-Calvados association is a real delight for taste buds. A comforting, soft and a little chic dessert that will appeal to sweet and savory enthusiasts.
My e-book "Secrets for successful ice cream" : all my homemade ice cream tips
If you want to discover more recipes and associations to enhance your homemade ice cream, my e-book "Secrets for successful ice cream" is for you! You will find there:
- Ideas of ice cream and sorbets for each season,
- Tips to master the creamy and melting texture with the Ninja Creami,
- Advice to create unique flavors and gourmet associations like these.
Whether you are a fan of caramel, fruit or digestives, my e-book helps you prepare delicious homemade ice cream and impress your friends and family with desserts worthy of the best glaciers.
With Calvados and perfumes like apple-canal and salted butter caramel, your homemade ice cream take up a new dimension. Desserts reminiscent of childhood flavors, but with an adult touch that makes all the difference. So, ready to get started and test these gourmet ideas?
