So, today we're talking Calvados and homemade ice cream! If you like desserts with a touch of fruitiness and authenticity, Calvados is the perfect digestif. This famous Norman apple brandy pairs surprisingly well with creamy or fruity ice creams, and with the Ninja CREAMi, preparing these combinations at home becomes child's play.
And if, like me, you love finishing a meal with a dessert that's both indulgent and refreshing, you'll love these ideas. Calvados, with its apple aromas and woody notes, adds a chic and slightly retro touch to homemade ice cream.
1. Apple-Cinnamon Ice Cream and Calvados: A Perfect Duo for Autumn
Sticking with the apple theme, this ultra-comforting combination is perfect. Apple-cinnamon ice cream and Calvados make for the ideal ending to a meal with autumnal flavors. The cinnamon adds a gentle warmth, and the apple blends naturally with the Calvados, like a nod to Norman desserts.
- Tip : Make apple-cinnamon ice cream with the Ninja CREAMi. Simply cook the apples lightly with a pinch of cinnamon before freezing them for an even richer flavor. Once your ice cream is ready, pour a small shot of Calvados over it and let the flavors blend gently.
- Gourmet suggestion : Add speculoos biscuit pieces for a touch of crunch reminiscent of apple pie. The crisp texture and slightly spicy flavor pair wonderfully with apple and Calvados!
This dessert is simply divine for cool evenings. A bit like a deconstructed apple pie, but in an icy, boozy version. Believe me, it's a guaranteed hit!
2. Salted Caramel and Calvados Ice Cream: Indulgence and Elegance
For a truly indulgent dessert, nothing beats the combination of salted caramel and Calvados. The sweet and slightly salty taste of the caramel perfectly balances the fruity notes of the Calvados, for a dessert that makes a real impression.
- Tip : Make salted caramel ice cream with the Ninja CREAMi (a little tip: add a touch of fleur de sel to your base for an even more intense flavor). Once served, add a splash of Calvados to gently melt the ice cream and create an irresistible flavor contrast.
- Gourmet suggestion : Sprinkle with a few toasted hazelnuts for a crunchy touch and even more indulgence.
This caramel and Calvados combination is a true delight for the taste buds. A comforting, sweet, and slightly elegant dessert that will appeal to those who enjoy sweet and savory flavors.
My E-Book "Secrets to Perfect Ice Cream" : All My Homemade Ice Cream Tips
If you'd like to discover more recipes and flavor combinations to elevate your homemade ice cream, my e-book "Secrets to Perfect Ice Cream" is for you! Inside you'll find:
- Ice cream and sorbet ideas for every season,
- Tips for mastering the creamy and melting texture with the Ninja CREAMi.
- Tips for creating unique flavors and gourmet combinations like these.
Whether you're a fan of caramel, fruit, or digestifs, my e-book helps you prepare delicious homemade ice cream and impress your friends and family with desserts worthy of the best ice cream parlors.
With Calvados and flavors like apple-cinnamon and salted caramel, your homemade ice cream takes on a whole new dimension. Desserts that evoke childhood flavors, but with a grown-up touch that makes all the difference. So, ready to give these delicious ideas a try?
