Caramelized popcorn and bacon bits ice cream is a surprising and incredibly indulgent recipe. It's a perfect blend of the sweetness of caramelized popcorn and the crunchy saltiness of bacon, creating a unique taste experience. If you're ready to explore a daring dessert that combines sweetness and crunch, this ice cream will delight you!
What you need:
- 250 ml of whole milk
- 150 ml of whole liquid cream
- 70 g of sugar
- 1 teaspoon of vanilla extract
- 50g of caramel popcorn (homemade or store-bought)
- 4 slices of bacon
- 1 pinch of salt
Preparation :
1. Prepare the crispy bacon
In a hot pan, fry the bacon slices until crispy. Once cooked, place them on paper towels to absorb excess grease. Once cooled, crumble them into small pieces and set aside.
2. Prepare the ice cream base
In a saucepan, combine the milk, cream, and sugar. Heat gently over medium heat, stirring regularly to dissolve the sugar. Add the vanilla extract and a pinch of salt to balance the flavors. Be careful not to let it boil.
3. Stir in the caramelized popcorn
Once the mixture is hot and well combined, remove the pan from the heat. Add 30g of caramelized popcorn (reserve the rest for the final garnish) and let it infuse in the hot mixture for 10-15 minutes. This will give the ice cream a subtle caramel and toasted corn flavor.
4. Filter and cool
Strain the mixture to remove the pieces of caramelized popcorn. Let it cool to room temperature, then refrigerate for at least an hour to chill thoroughly.
5. Freezing
Pour the cooled mixture into your Ninja Creami jar and let it freeze for 24 hours.
6. Blend in the Ninja Creami
After freezing, place the container in the Ninja Creami and select the "Ice Cream" mode. If the texture is a little too firm, you can add a spoonful of milk and run a Re-spin cycle to obtain a creamier consistency.
7. Add the bacon bits and popcorn
Once the ice cream is ready, gently fold in the crispy bacon bits and the remaining caramelized popcorn pieces for an irresistible crunch. Mix gently to ensure the ingredients are evenly distributed throughout the ice cream.
8. Tasting
Serve your ice cream immediately with a little extra caramelized popcorn and a few pieces of bacon for garnish. This contrast between sweet, salty, and crunchy will melt the hearts of even the most discerning palates!
This ice cream is a true gastronomic experience where each bite will surprise you with its blend of contrasting textures and flavors. A perfect recipe for those who love unusual desserts and aren't afraid to indulge! 🍿🥓
