Ninja Creami: How to personalize your recipes
With the Ninja Creami, one of the greatest pleasures is being able to personalize your recipes exactly how you want! Whether you prefer indulgent desserts or lighter, healthier options, this machine lets you unleash your creativity.
Making sorbets with the Ninja Creami: my tips
Nothing's more refreshing than a good sorbet in summer (or even all year round, let's be honest). If you have a Ninja Creami, you can easily create ultra-fruity, healthy, and above all, personalized homemade sorbets. But be careful, sorbet has its little quirks...
Welcome to Ice-Creami.com: My Recipe Blog for the CREAMi Ninja
Hey homemade ice cream fans! I'm Marine, and I launched Ice-Creami.com because, like many of you, I felt a little lost when I first got my Ninja CREAMi. I was super excited to imagine making creamy ice cream...
The best sugar alternatives for your ice cream recipes with Ninja Creami
Craving delicious ice cream without overdoing it on refined sugar? With Ninja Creami, you can easily create indulgent frozen desserts using natural sugar alternatives, without compromising on taste or texture. Whether you're looking to reduce...
Ninja CREAMi for Special Diets: Lactose-Free, Vegan, and Low-Calorie Ice Cream
The Ninja CREAMi is also a valuable tool for those following specific diets. Whether you're lactose intolerant, vegan, or looking to reduce calories, this appliance allows you to create personalized ice creams adapted to all dietary needs.
Mango-Passion Fruit Smoothie Bowl with Coconut Sorbet: A Refined Tropical Brunch
For a brunch that evokes the tropics, nothing beats a mango-passion fruit smoothie bowl topped with a scoop of coconut sorbet. The creamy sweetness of the mango and the tangy touch of the passion fruit blend perfectly with the freshness of the...
Original Brunch Ideas: Add a Touch of Sorbet to Surprise Your Guests
If you're looking to add a unique and refreshing touch to your brunch, why not try incorporating sorbets into your favorite dishes? Sorbets can add a sweet, herbaceous, or slightly tangy note, and transform brunch classics...
