Homemade sorbet is the ultimate light and refreshing dessert. With the Ninja Creami , you can easily prepare refreshing sorbets using natural fruits, while maintaining a smooth and creamy texture. But to get a truly delicious sorbet, it's important to choose the right fruits . Some fruits are better suited to making sorbet than others, thanks to their high water content, natural sweetness, or ability to be transformed into a smooth purée.
Here is a selection of the best fruits to make incredibly tasty homemade sorbets with your Ninja Creami!
1. Mango: the queen of tropical sorbets
Mango of the most popular fruits for making sorbet, and it's easy to see why. With its naturally sweet and juicy flesh, it transforms into an ultra-creamy sorbet without even needing to add sugar. If you want a tropical sorbet that bursts with flavor, mango is your best bet.
Mango sorbet recipe:
- 2 ripe mangoes
- The juice of half a lime (to add a little acidity)
- 50 ml of water
- Add a little water if necessary to adjust the consistency
- 2 tablespoons of agave syrup
Blend the ingredients, freeze in the Ninja Creami , and you'll get a smooth, creamy, and refreshing mango sorbet. The mango provides that melt-in-your-mouth texture we love, and the lime enhances the tropical flavors.
Personal tip: Add a pinch of Espelette pepper for a subtly spicy touch that will set your taste buds on fire!
2. The strawberry: a timeless classic
It's impossible to talk about homemade sorbet without mentioning strawberries . They're a classic that everyone loves, and what's more, they're naturally sweet and full of flavor. Strawberries are perfect for sorbet, their flesh transforming into a smooth and refreshing purée.
Simple strawberry sorbet recipe:
- 340g of ripe strawberries
- 50 ml of water
- 2 tablespoons of agave syrup (optional if your strawberries are already sweet)
- Juice of half a lemon
Strawberries blend easily to create a light and flavorful sorbet. For an even fresher result, you can add a few mint leaves or a drizzle of balsamic vinegar for a unique twist.
My tip: If you want a really deep red sorbet, don't hesitate to add some raspberries or redcurrants to the mixture. This will add a tangy touch and a vibrant color.
3. Pineapple: for an exotic and refreshing sorbet
Pineapple fruit that works wonders in sorbet form. It's naturally high in water content, making it ideal for achieving a light and refreshing texture. Plus, its sweet and tangy flavor creates a perfectly balanced sorbet.
Pineapple sorbet recipe:
- 1 ripe pineapple
- 50 ml of water
- 1 tablespoon of lime juice
- A touch of honey or agave syrup (optional)
The pineapple is juicy enough that you don't need to add much liquid. Blend everything together, freeze, and let the Ninja Creami do the rest. This sorbet is perfect for hot summer days or as an accompaniment to a richer dessert.
Gourmet tip: For a piña colada effect without the alcohol, add a little coconut milk to your mixture. You'll get an ultra-creamy sorbet with an even more tropical flavor!
4. The raspberry: an intense and tangy fruit
If you love tangy sorbets , raspberries are the perfect fruit. Their intense, slightly tart flavor lends itself well to sorbets, especially if you want a less sweet alternative to other fruits. Raspberries add a beautiful bright red color and an explosion of flavor.
Raspberry sorbet recipe:
- 350g of raspberries
- 50 ml of water
- 1 tablespoon of honey or agave syrup
- 50 ml of water to adjust the consistency
Raspberries on their own can be a little tart, so if you prefer a sweeter version, feel free to add some natural sugar or mix with another fruit like mango or banana to balance it out.
My tip: Pass your mixture through a sieve to remove the small raspberry seeds, and obtain a very smooth sorbet.
5. Peach: sweetness and creaminess
Peaches smooth and flavorful sorbets. Their naturally juicy texture and sweet taste make them an excellent base for a creamy sorbet, which you can easily customize with other fruits or spices.
Peach sorbet recipe:
- 3 ripe peaches
- Juice of half a lemon
- 50 ml of water
- A touch of honey or agave syrup (if needed)
Blend everything together, freeze, and let the Ninja Creami create a smooth peach sorbet. The peach gives it an almost creamy texture, and you can even add pieces of fruit for extra indulgence.
Bonus tip: For a slightly spicier version, add a few basil leaves or a pinch of cinnamon. It gives it a little twist that will surprise everyone!
6. Lemon: the king of freshness
Finally, if you're looking for an ultra-refreshing , you can't go wrong with lemon . Lemon sorbet is undoubtedly one of the lightest and most thirst-quenching, perfect after a heavy meal or on a hot summer day.
Lemon sorbet recipe:
- The juice of 5 lemons
- 150 ml of water
- 3 tablespoons of agave syrup or honey
Simply blend everything together and freeze. Lemon sorbet is naturally tart, so adjust the amount of sweetener to your liking. It's a light dessert, perfect for ending a meal on a refreshing note.
Personal tip: For an even more original lemon sorbet, add a few mint or basil leaves. It gives it an icy mojito effect, perfect for summer!
Conclusion: Perfect fruits for homemade sorbets with Ninja Creami
The Ninja Creami lets you create homemade sorbets from almost any fruit. Whether you choose tropical fruits like mango and pineapple, classics like strawberry and peach, or more tangy options like raspberry and lemon, you're guaranteed naturally sweet and refreshing sorbets. Unleash your creativity, experiment with different combinations, and enjoy flavorful frozen desserts!
So, which fruits will you try first for your next homemade sorbet with the Ninja Creami ?
