What is the difference between Ninja CREAMi and Ninja CREAMi Deluxe? Complete guide to choosing your ice cream machine!
With the growing popularity of home ice cream making appliances, the Ninja CREAMi has revolutionized the preparation of frozen desserts at home. But with the launch of the Ninja CREAMi Deluxe, many are wondering: what are the differences...
Transform your ice cream with Christmas decorations
There's nothing like enhancing your ice cream for the holidays with festive decorations that give them a look that's as magical as it is delicious. With a few simple touches, you can turn your Ninja Creami creations into true Christmas-worthy works of art. Of the...
Eggnog ice cream
Oh, eggnog ice cream! It's THE perfect ice cream to bring a little winter magic to your desserts, even when it's hot outside. Imagine this creaminess of eggnog, with a hint of cinnamon and nutmeg, all frozen for a pure moment of...
Oyster granita with champagne: a refined and refreshing starter for Christmas
For Christmas, oysters are an unbeatable classic. But if you're looking to add a touch of originality to your meal, why not pair them with a champagne granita? This granita, made with Ninja Creami, adds a festive and...
Cooked apple and cinnamon ice cream
Cooked apple and cinnamon ice cream is a bit like enjoying an iced version of apple pie! The caramelized apples bring a comforting sweetness, while the cinnamon warms everything up with its spicy notes. A perfect ice cream for winter...
Red wine poached pear ice cream
Red wine poached pear ice cream is a sophisticated dessert that perfectly combines the sweetness of pear and the intensity of red wine. This recipe is inspired by the classic pear dessert in wine, but in an iced and even more delicious version....
Truffle and sea salt ice cream
Ah, the truffle and sea salt ice cream… It’s a real culinary gem. This unexpected marriage between the depth of truffle and the salty touch of sea salt will surprise your taste buds. It's a refined ice cream, for those who love flavors...
