For a brunch with a twist, try a chai latte with a scoop of cardamom ice cream. This blend of spicy and refreshing flavors is perfect for a cozy and warm moment. The cardamom ice cream provides a delightful contrast between the warmth of the chai latte and the coolness of the slowly melting ice, infusing the drink with a subtle and fragrant aroma.
Cardamom Ice Cream Recipe
This cardamom ice cream is easy to make with the Ninja Creami and transforms a classic drink into a unique sensory experience.
Ingredients :
- 200 ml of whole milk (or plant-based milk if you prefer)
- 100 ml of liquid cream
- 1 tablespoon of maple syrup or honey
- 1 teaspoon of ground cardamom (or 7-10 crushed cardamom pods)
Preparation :
- In a saucepan, heat the milk, cream and cardamom. Let it infuse for a few minutes, then add the maple syrup or honey.
- Remove the cardamom (if you used the pods) and let it cool.
- Pour the mixture into the Ninja Creami container without exceeding the MAX FILL . Cover and freeze for 24 hours .
- Once frozen, insert the container into the Ninja Creami and use the Ice Cream to obtain soft and flavorful ice cream.
Assembly: Chai Latte with a scoop of Cardamom Ice Cream
To prepare the chai latte, brew black tea with spices (such as cinnamon, ginger, cloves, and a pinch of black pepper). Add hot milk for a creamy latte, then gently place a scoop of cardamom ice cream on top.
The ice will melt slowly in the chai latte, enriching the drink with a refined aroma and delicate sweetness. Perfect to accompany brunch, this chai latte reimagined with cardamom ice cream is both comforting and surprising, and will delight lovers of spicy flavors and contrasting textures.
