For an ordinary brunch, revisit the chai latte by adding a scoop of cardamom ice cream. This mixture of spicy flavors and freshness is perfect for a cozy and warm moment. Cardamom ice brings a pleasant contrast between the warm of the lanch and the freshness of the ice that melts gently, infusing the drink of a subtle and fragrant aroma.
Cardamom ice cream recipe
This cardamom ice cream is simple to make with the Ninja Creami and transforms a classic drink into a unique sensory experience.
Ingredients :
- 200 ml of whole milk (or vegetable milk if you prefer)
- 100 ml of liquid cream
- 1 tablespoon of maple or honey syrup
- 1 teaspoon of ground cardamom (or 7-10 crushed cardamom)
Preparation :
- In a saucepan, heat the milk, cream and cardamom. Let infuse for a few minutes, then add the maple syrup or honey.
- Remove the cardamom (if you used the pods) and let cool.
- Pour the preparation into the Ninja Creami container without exceeding the Max Fill . Covers and freezes for 24 hours .
- Once frozen, inserts the container in the Ninja Creami and uses the Ice Cream to obtain a soft and scented ice.
Assembly: Latte chai with cardamom ice cream scoop
To prepare the Latte chai, infused black tea with spices (such as cinnamon, ginger, cloves, and a pinch of black pepper). Add hot milk for a creamy latte, then gently drops off a scoop of cardamom ice cream over it.
The ice will slowly melt into the latte, enriching the drink with a refined aroma and a delicate sweetness. Perfect for accompanying a brunch, this lake chai revisited with cardamom ice cream is both comforting and surprising, and will delight lovers of spicy flavors and contrasting textures.
