For a festive aperitif, nothing beats a champagne granita , which combines the effervescence of champagne with the tangy freshness of mandarin. This frozen cocktail is perfect for getting your guests in the holiday spirit.
Ingredients :
- 300 ml of champagne (or prosecco)
- 100 ml of freshly squeezed mandarin juice
- 1 tablespoon of agave syrup
Instructions :
- Mix the champagne, mandarin juice and syrup in a bowl until the sugar is dissolved.
- Pour the mixture into the Ninja Creami jar and freeze for 24 hours.
- Use the "Slushie" mode to obtain a light and icy texture.
- Serve in champagne flutes and garnish with mandarin zest or a mint leaf for an elegant touch.
Tip: For a non-alcoholic version, replace the champagne with lightly sweetened sparkling water.
