The ice cheese and honey is a delight for lovers of sweet and savory flavors. The slightly spicy and creamy taste of goat goes perfectly with the sweetness of honey, offering an original and gourmet ice cream. Perfect as an aperitif or to accompany a salad of fresh fruit, this ice cream surprises very gently.
Ingredients :
- 250 g of fresh goat cheese (not too strong to keep the balance)
- 50 ml of whole liquid cream
- 70 ml of whole milk
- 2 to 3 tablespoons of honey (or adjust according to your taste)
- A pinch of salt (optional, to intensify flavors)
Preparation :
- Prepare the goat-miel base
in a bowl, mix the goat cheese with cream, milk, and honey. Whips well to obtain a smooth and homogeneous texture. If you prefer a more sweet taste, adds a little more honey. - Pour into the Ninja Creami container
transfers the preparation in the Ninja Creami container, taking care not to exceed the Max Fill . Place everything in the freezer for 24 hours for the ice to take well. - Turbine with the Ice Cream program
the next day, inserts the container in the Ninja Creami and launches the "Ice Cream" . In a few minutes, you will get a soft and creamy ice cream, with the unique taste of the goat softened by honey. - Tip Respin
If the texture is a little firm, uses the Respin to obtain a smoother consistency. You can add a little milk (about 30 ml) if necessary for an even more creamy result.
My Personal Tip:
Try to serve this ice with crushed nuts or grilled almond shards to add crunchy, or even a few drops of balsamic vinegar to enhance the taste of goat. For a unique dessert, accompany it with fresh figs or pears cut into slices, the mixture of flavors is simply divine!
And there you go, your goat cheese and honey cheese is ready! It is a creamy sweetness, with a sweet touch and a touch of character, perfect for an aperitif or a dessert that comes out of the ordinary. Enjoy your food !
