Goat cheese and honey ice cream is a delight for lovers of sweet and savory flavors. The slightly tangy and creamy taste of the goat cheese blends perfectly with the sweetness of the honey, creating a unique and indulgent ice cream. Perfect as an appetizer or to accompany a fresh fruit salad, this ice cream offers a delightful surprise.
Ingredients :
- 250g of fresh goat cheese (not too strong to maintain balance)
- 50 ml of whole liquid cream
- 70 ml of whole milk
- 2 to 3 tablespoons of honey (or adjust to your taste)
- A pinch of salt (optional, to intensify the flavors)
Preparation :
- Prepare the goat cheese and honey base.
In a bowl, mix the goat cheese with the cream, milk, and honey. Whisk well to obtain a smooth and homogeneous texture. If you prefer a sweeter taste, add a little more honey. - Pour into the Ninja Creami container.
Transfer the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Place in the freezer for 24 hours to allow the ice cream to set completely. - Churn with the Ice Cream program.
The next day, insert the container into the Ninja Creami and start the "Ice Cream" . In just a few minutes, you'll have smooth and creamy ice cream with the unique taste of goat cheese softened by honey. - Respin Tip:
If the texture is a little firm, use the Respin to achieve a smoother consistency. You can add a little milk (about 30 ml) if needed for an even creamier result.
My Personal Tip:
Try serving this ice cream with chopped walnuts or toasted almond slivers for added crunch, or even a few drops of balsamic vinegar to enhance the goat cheese flavor. For a truly unique dessert, pair it with fresh figs or sliced pears—the combination of flavors is simply divine!
And there you have it, your goat cheese and honey ice cream is ready! It's a creamy treat, with a touch of sweetness and a hint of character, perfect for an aperitif or a dessert that's a little out of the ordinary. Enjoy!
