This chocolate and caramel spread is a real gluttony for lovers of rich and sweet flavors. It combines the intensity of chocolate with the softness of caramel for a creamy and irresistible texture. Perfect for coating ice cream, creating marbles or incorporating it into an ice base before turbine with the Ninja Creami, this recipe will quickly become a must in your kitchen!
Ingredients :
- 150 g of dark chocolate (or milk, depending on your preferences)
- 150 g of sugar
- 100 ml of whole liquid cream
- 100 g of butter
- 1 teaspoon vanilla extract (optional)
- 1 pinch of salt
Preparation :
- Prepare the caramel
in a saucepan, heat the sugar over medium heat without stirring until it melts and takes a beautiful golden color. Once the caramel is ready, remove the pan from the fire. - Add the cream
gently heating the liquid cream (to avoid splashes) then gradually add it to caramel, stirring constantly. The mixture will foam, that's normal. Return the pan to low heat and stir until you get a smooth consistency. - Incorporate the butter and chocolate
off the heat, adds the butter cut into pieces and the chopped chocolate. Stir until they are completely melted and integrated into the caramel. Add the pinch of salt and the vanilla extract if you want to strengthen the aromas. - Let cool
Leaves the spread to cool before transferring it to an airtight pot. The texture will thicken slightly while cooling, but it will always remain well creamy. - Keep the spread of
, this spread keeps in the refrigerator for about two weeks. You can warm it slightly to make it more fluid before using it.
My Personal Tip:
This chocolate and caramel spread is perfect for marbing a vanilla or coffee ice cream with the Ninja Creami. You can also use it to coat yogurt or coconut ice cream, or simply as a gourmet topping on an ice cup. And for an even more decadent dessert, try to incorporate it into a chocolate ice cream before turbine for an explosion of flavors! It is also delicious on pancakes, waffles or simply with a spoon.
