Nothing is more comforting than banana-cinnamon ice cream ! The banana provides natural sweetness, and the cinnamon adds that subtle hint of spice that makes all the difference. It's an ice cream that will make you feel like you're enjoying a winter dessert, while being ultra-creamy and light.
Ingredients :
- 3 very ripe bananas (the riper they are, the sweeter they are)
- 100 ml of whole liquid cream
- 1 tablespoon of agave syrup (adjust to your taste)
- 1 teaspoon of ground cinnamon (or more if you love it)
- 1 tablespoon of lemon juice
- 1 small pinch of salt (optional)
Preparation :
- Prepare the bananas.
Peel the bananas and cut them into pieces. The riper they are, the better, as they will make your ice cream sweeter. The lemon juice is there to prevent them from turning brown and to add a touch of acidity. - Blend the ingredients.
Put the banana pieces in your blender with the heavy cream, agave syrup, cinnamon, and a pinch of salt. Blend until smooth and creamy. You can already smell that sweet banana-cinnamon aroma… it's so comforting! - Pour into the Ninja Creami container.
Pour the mixture into the Ninja Creami container, being careful not to exceed the MAX FILL . Then place the container in the freezer for 24 hours . Be patient, it will be worth it! - Churn with the Ninja Creami.
After 24 hours of freezing, insert the container into the Ninja Creami and use the "Ice Cream" . A few minutes later, you'll have ultra-creamy and flavorful ice cream. - Respin Tip:
If the ice cream is still a little too firm after the first cycle, use the "Respin" and add about 30 ml of liquid cream to smooth the texture and make it even creamier.
My Personal Tip:
This banana-cinnamon ice cream is already incredibly decadent, but if you want to take it to the next level, serve it with caramelized nuts or a drizzle of caramel for the perfect combination. And for true cinnamon lovers, add a little extra sprinkle on top before serving!
This ice cream smells like winter while being super refreshing! Thanks to Ninja Creami, the banana-cinnamon ice cream becomes ultra-creamy and melts in your mouth. It's the perfect dessert to treat yourself without too much fuss, while enjoying this magical combination of flavors.
