Cinnamon ice cream is a true winter delight that instantly evokes the warmth and comfort of Christmas spices. Whether you enjoy it on its own or as an accompaniment to a warm dessert, it has that touch of winter that makes you want to curl up under a blanket with a good cup of tea. And the best part? It's incredibly easy to make! If you have guests or simply crave something sweet, this recipe is sure to be a hit.
Ingredients :
- 200 ml of whole cream (or plant-based cream for a lactose-free option)
- 100 ml of milk (or almond milk)
- 2 tablespoons of cane sugar (or maple syrup)
- 2 teaspoons of ground cinnamon (you can adjust to your taste)
- 1 teaspoon of vanilla extract (optional, but it adds a little something extra)
- A pinch of nutmeg (optional for a more complex flavor)
Preparation :
- Mix the cream and milk :
In a bowl, combine the cream and milk. This mixture will form the smooth base of your ice cream. If you use almond or coconut milk, the touch of cinnamon will complement these flavors perfectly! - Add the sugar and spices :
Stir in the cane sugar (or maple syrup) and cinnamon . If you want to add even more warmth, you can add a pinch of nutmeg . Stir well so the spices are evenly distributed throughout the mixture. - Tasting :
I recommend tasting the mixture at this stage. The cinnamon is quite strong, so adjust it to your liking. You can also add a little more sugar if you prefer your ice cream sweeter. - Freezing :
Pour the mixture into your Ninja Creami and place it in the freezer for 24 hours. If you're impatient, I understand, but it really needs to set properly! - Ice Cream Transformation :
Once the mixture is completely frozen, use the "Ice Cream" mode on your Ninja Creami to transform this spiced base into a smooth and delicious ice cream. If you want little cinnamon swirls in your ice cream, add some after the first cycle and restart the "Mix-in" mode.
Serving tips:
- Serving suggestions : This cinnamon ice cream is divine on its own, but it becomes incredible with warm apple pie , chocolate fondant , or even crepes . The hot-cold contrast is just perfect!
- Decoration : Add a little ground cinnamon on top or even some biscuit crumbs (like speculoos) for a bit of texture.
Why is this recipe special?
Cinnamon is truly the ultimate comforting spice. It provides instant warmth that contrasts beautifully with the coolness of the ice cream. And since this recipe is so simple to prepare, it's a great way to add a festive touch to any dessert or sweet treat .
Cinnamon ice cream is a classic that never disappoints, especially in winter. It's full of comforting and spicy flavors, and with Ninja Creami , you get a creamy texture worthy of the best homemade ice cream. It's the perfect recipe to impress your guests or simply treat yourself to a simple yet satisfying dessert.
