If you're looking for an ice cream that combines the freshness of citrus fruits and the little kick of ginger, this recipe is for you! Clementine and ginger ice cream is an explosion of flavors: tangy, sweet, with a hint of spice. Perfect to surprise your taste buds with Ninja Creami. Plus, it’s super easy to make!
What you need:
- 250 ml of fresh clementine juice (about 4 to 5 clementines)
- The zest of 2 organic clementines
- 100 ml of whole liquid cream
- 50 g of sugar
- 1 teaspoon grated fresh ginger (or a little less if you want a more subtle taste)
- 2 teaspoon vanilla extract
Preparation :
- Prepare the clementine juice : Squeeze your clementines until you obtain approximately 250 ml of juice. If you want a very smooth result, you can filter the juice to remove the pulp, but it depends on your tastes!
- Add the flavors : In a bowl, mix the clementine juice with the grated zest, sugar, vanilla and fresh ginger. Stir well until the sugar is completely dissolved. The ginger will add this little spicy touch which will enhance the sweetness of the clementines. 🌟
- Incorporate the cream : Then pour in the liquid cream and mix gently. This cream will make your ice cream creamy and soften the acidity of the clementines.
- Freezing : Pour the mixture into the jar of your Ninja Creami, then put it in the freezer for at least 24 hours. I know it's a long wait, but it's worth it!
- Preparing the ice cream : Once the mixture is frozen, place the pot in your Ninja Creami and use the “Ice” mode. If you want an even creamier texture, don't hesitate to run a second cycle.
- Enjoy : Your clementine and ginger ice cream is ready! It’s a real breath of fresh air with a little spicy twist. For even more deliciousness, you can add some clementine zest on top or even a drizzle of honey.
There you have it, an ice cream full of character, refreshing and slightly spicy. Perfect to impress your guests or treat yourself when you want a dessert that's a little different! 🍊
