If you're looking for an ice cream that combines the freshness of citrus fruits with a little kick from ginger, this recipe is for you! Clementine and ginger ice cream is an explosion of flavors: tangy, sweet, with a hint of spice. Perfect for surprising your taste buds with Ninja Creami. Plus, it's super easy to make!
What you need:
- 250 ml of fresh clementine juice (about 4 to 5 clementines)
- The zest of 2 organic clementines
- 100 ml of full liquid cream
- 50 g of sugar
- 1 teaspoon of grated fresh ginger (or a little less if you want a more subtle taste)
- 2 teaspoons of vanilla extract
Preparation :
- Prepare the clementine juice : Squeeze your clementines until you get about 250 ml of juice. If you want a really smooth result, you can strain the juice to remove the pulp, but that depends on your taste!
- Add the flavors : In a bowl, combine the clementine juice with the grated zest, sugar, vanilla, and fresh ginger. Stir well until the sugar is completely dissolved. The ginger will add a touch of spice that will enhance the sweetness of the clementines. 🌟
- Incorporate the cream : Next, pour in the heavy cream and mix gently. This cream will make your ice cream smooth and soften the acidity of the clementines.
- Freezing : Pour the mixture into your Ninja Creami container, then place it in the freezer for at least 24 hours. I know, it's a long wait, but it's worth it!
- Preparing the ice cream : Once the mixture is completely frozen, place the container in your Ninja Creami and use the "Ice Cream" mode. If you want an even creamier texture, feel free to run a second cycle.
- Enjoy ! Your clementine and ginger ice cream is ready! It's a real burst of freshness with a touch of spice. For even more indulgence, you can add some clementine zest on top or even a drizzle of honey.
Here it is, an ice cream full of character, refreshing and slightly tangy. Perfect for impressing your guests or treating yourself when you're craving a slightly different dessert! 🍊
