Dreaming of a tropical getaway? This coconut-pineapple sorbet is exactly what you need! It's like being transported straight to a palm tree with this perfect combination of creamy coconut and juicy pineapple. A true explosion of freshness in your mouth!
Ingredients :
- 300g of fresh pineapple (or canned, well drained)
- 200 ml of coconut milk (or coconut cream for an even more indulgent version)
- 2 tablespoons agave syrup (adjust to taste)
- 1 tablespoon of lemon juice
- 1 small pinch of salt (optional)
Preparation :
- Prepare the pineapple.
If you're using fresh pineapple, peel it, remove the core, and cut it into pieces. If you're using canned pineapple, make sure to drain it well to avoid adding too much liquid. - Blend it all together!
In your blender, combine the pineapple chunks, coconut milk, agave syrup, lemon juice, and a pinch of salt. Blend until smooth and homogeneous. Even just now, the aroma is incredible, you'll see! - Pour into the Ninja Creami container
. Transfer the mixture into the Ninja Creami container. Make sure not to exceed the MAX FILL . Then place in the freezer for 24 hours . Yes, I know, it's a long time, but believe me, it's worth it! - Churn with the Ninja Creami.
Once thoroughly frozen, insert the container into the Ninja Creami and use the "Sorbet" . A few minutes later, you'll have a smooth and super refreshing sorbet. - Respin Tip:
If the texture is still a little too firm, use the "Respin" and, as a little tip, add about 30 ml of liquid (coconut milk or water) to make your sorbet even creamier.
My Personal Tip:
This coconut-pineapple sorbet is already delicious on its own, but if you want to really treat yourself, serve it with some fresh pineapple chunks or a little shredded coconut. You can even transform it into an even more tropical dessert by adding a drizzle of mango or passion fruit coulis!
Here's a simple recipe that will transport you without leaving home! This coconut-pineapple sorbet is incredibly easy to make and so delicious. With the Ninja Creami, you'll get a perfect texture every time. Trust me, it's the kind of dessert that instantly makes you feel like you're on a sunny vacation!
