Name: GLACE AU CAFÉ NINJA CREAMI
Prep time: 15 min
Total time: 1 d 15 min
Ingredients: 1 tasse de crème liquide 15%2 tasses de lait entier1/2 tasse de sucre cristallisé 2 cuillères à soupe de grains de café instantané1 cuillère à café d'extrait de vanille pur2 shots de lait

NINJA CREAMI COFFEE ICE CREAM

Difficulty : Easy

Servings

servings

Prep time

minutes

Calories

300

calories

Total time

hours

minutes

The recipe for coffee ice cream with the Ninja Creami machine.

Ingredients

1 cup 15% liquid cream
2 cups whole milk
1/2 cup granulated sugar
2 tablespoons instant coffee beans
1 teaspoon pure vanilla extract
2 shots of milk

Instructions

Heat whole milk in a saucepan until hot but not boiling.
Stir the instant coffee beans into the hot milk until they are all combined.
Mix the heavy cream and granulated sugar in the bowl until the sugar is completely dissolved.
Stir in coffee-infused milk and vanilla extract.
Now pour the mixture into the Ninja Creami container bowl.
Leave to freeze for 24 hours.
Mix with the ice cream option. Once the cycle is complete, open the lid and add the milk. Mix again with the re-spin cycle.
Mix again with the re-spin cycle until you obtain a creamy texture.

Notes

For an extra boost of caffeine, you can adjust the amount of instant coffee according to your taste preferences.
If you want a smoother texture, use espresso powder instead of instant coffee granules.
Since we all have different taste preferences, some prefer sweeter ice creams while others enjoy them less sweet. To ensure that your ice cream is to your liking, do not hesitate to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.