Coffee ice cream and pieces of speculoos biscuits are the perfect combination for a gourmet break full of flavors and textures! If you like the intensity of coffee and the spicy crunch of speculoos, this recipe will make you melt with pleasure. With the Ninja Creami, it's super easy to create ice cream worthy of the best pastries, but right at home. So, are you ready to treat yourself to a little caffeinated and gourmet moment?
What you need:
- 200 ml of whole liquid cream
- 150 ml of whole milk
- 2 tablespoons of instant coffee (or 1 strong espresso)
- 70 g of sugar
- 1 teaspoon of vanilla extract
- A dozen speculoos biscuits (adjust according to your sweet tooth!)
Preparation :
- Prepare your coffee base : Heat the milk and cream over low heat in a small saucepan. Add instant coffee or your strong espresso, depending on what you are using. Stir well so that the coffee dissolves completely in the mixture.
- Sugar and vanilla : Once your mixture is hot (but not boiling), add the sugar and vanilla extract. Mix well until the sugar is completely dissolved.
- Let it cool : Transfer your mixture to a container and let it cool to room temperature, then in the fridge for at least 1 hour so that it is completely cold.
- Freezing : Pour the cooled mixture into your Ninja Creami pot. Put it in the freezer for 24 hours. Patience is key for well-set and creamy ice cream.
- Transform into ice cream : The next day, place your pot in the Ninja Creami and choose the “Ice cream” mode. If the texture is not creamy enough for your taste, you can add a teaspoon of milk and restart the cycle.
- Add the speculoos chips : Once the ice cream is ready, add the crumbled speculoos cookies. You can gently incorporate them or leave them as a topping for a crunchy effect from the first spoon. Run a quick mix again if you want the cookies to mix well with your ice cream.
- Enjoy : Your coffee and speculoos ice cream is ready to be enjoyed! The marriage between the intensity of the coffee and the spicy crunch of the biscuits will surprise you with every bite. Add a few extra pieces of speculoos for even more deliciousness.
And there you have it, a simple, quick and so delicious recipe! It's up to you! 🍦
