Pairing ice cream with digestifs is a perfect way to add a sophisticated and sophisticated touch to your homemade desserts. The flavors of certain light liqueurs blend wonderfully with fruit, vanilla, or chocolate aromas, creating subtle yet bold ice creams that are sure to impress.
Cointreau, with its notes of bitter orange and citrus, pairs perfectly with the natural acidity of red berries. This combination brings freshness and intensity, ideal for ice cream or sorbet with vibrant flavors.
- Tip : Mix a little Cointreau into a base of red fruits (strawberries, raspberries or cherries) to intensify the fruity aromas and add a touch of citrus.
- Gourmet suggestion : Serve your red fruit and Cointreau ice cream with pieces of fresh fruit or a drizzle of coulis for an even fruitier and more refreshing experience.
Some tips for associating ice and alcohol well
- Dose in moderation : a little alcohol is enough! Too much alcohol prevents ice from taking well and can give too strong taste. A few drops or a tablespoon for a liter of ice is generally sufficient.
- Infuse a subtle aroma : if you do not want to add alcohol directly, you can infuse a small amount in the cream or milk by heating it lightly, then letting cool before mixing with the ice base.
- Explore the fruity and creamy combinations : light alcohols like rum or amaretto go well with the creamy bases, while the Limoncello or the Grand Marnier lend themselves better to fruity and refreshing sorbets.
For more delicious ideas, check out my e-book!
In my e-book "Secrets for successful ice cream" , I share tips to master the Ninja Creami and succeed in perfect homemade ice cream, with an ideal balance between flavors and textures. You will find there:
- Machine's bases and programs : to start well and master the Ninja Creami.
- My essential recipes : Ideas of creamy or fruity ice cream, tested and approved.
- My tips to avoid small mistakes : practical advice to avoid pitfalls and guarantee successful ice cream.
- The balance of ingredients and the use of add-ins : how to make the most of the ingredients for creamy ice cream and full of taste.
