Cooked garlic and tarragon ice cream is a bold and flavorful creation, perfect to accompany savory dishes, such as grilled fish or roasted vegetables. Cooked garlic provides a subtle sweetness without the intensity of raw garlic, while tarragon adds a herbaceous, slightly aniseed touch. With Ninja Creami, you will obtain a creamy and surprising texture.
Ingredients :
- 15 garlic cloves (cooked and crushed to soften flavor)
- 100 ml of whole liquid cream
- 100 ml of whole milk
- 5 large sprigs of chopped fresh tarragon (or adjust to taste)
- A pinch of salt (adjust according to your preferences)
- pepper
Preparation :
- Prepare the garlic and tarragon base.
In a bowl, mix the cooked and crushed garlic, cream, milk, salt and tarragon. Whisk well so that the garlic mixes evenly. Cooked garlic offers a milder, slightly sweet taste that pairs well with tarragon. - Pour into the Ninja Creami container
Transfer the mixture into the Ninja Creami container, making sure not to exceed the MAX FILL . Put it in the freezer for 24 hours so that the ice cream sets well. - Turbine with the Ice Cream program
The next day, insert the container into the Ninja Creami and start the “Ice Cream” . In just a few minutes you will have a creamy ice cream, with the sweetness of garlic and the scent of tarragon. - Respin Tip
If the texture is a little too firm, use the Respin to achieve a smoother consistency. You can add a little milk (around 30 ml) to adjust the texture if necessary.
My Personal Tip:
Try this ice cream in a small portion with roasted vegetables or smoked salmon for a unique taste experience! And for a little extra twist, sprinkle a little fleur de sel or a drizzle of olive oil just before serving. This contrast of flavors really brings out the sweet side of the garlic and the aroma of the tarragon. A gourmet and elegant touch that is sure to surprise!
There you go, your cooked garlic and tarragon ice cream is ready! It is a soft and original ice cream that brings a creamy and herbaceous side to savory dishes, perfect for an aperitif or a unique accompaniment. Enjoy your food !
