Vanilla whipped cream is the ultimate touch to enhance your ice cream. Light, sweet, and delicately flavored with vanilla, it goes perfectly with chocolate, fruit or even coffee ice. Here's how to simply prepare it with you.
Ingredients :
- 250 ml of very cold whole liquid cream
- 2 tablespoons of icing sugar
- 1 teaspoon of vanilla extract or the seeds of a vanilla pod
Preparation :
- Prepare the cream
pour the whole liquid cream into a cold bowl. For an optimal result, place your bowl and your whips in the freezer for 10 minutes before starting, it helps the cream to go up more easily. - Whip the cream
starts whipping the cream at medium speed until it thickens. When soft peaks start to form, adds icing sugar and vanilla extract (or the seeds of the pod). Continue to whisk until the cream forms firm peaks. Be careful not to whip too much, because it could turn into butter if you go too far! - Use immediately
once ready, use your vanilla whipped cream right away to garnish your ice cream, or keep it in the refrigerator for a few hours before serving it.
My Personal Tip:
This whipped cream is just perfect on a chocolate or red fruit ice cream. I also love it with a caramel ice cream for a sweet and creamy contrast. If you want even more gluttony, try to add chocolate shards or a few pieces of cookies for a crunchy texture. It's really an ultra-summary topping, but that makes all the difference!
And there you go, a whipped homemade vanilla cream that will add a light and gourmet touch to your ice cream. A classic that always has its little effect!
