NINJA CREAMI BASIL CREAMY ICE CREAM
Difficulty : mediumServings
4
servingsPrep time
20
minutesCalories
300
caloriesTotal time
24
hours20
minutesThe velvety smoothness of cream meets the herbaceous freshness of basil in a symphony of indulgent flavors. Transform simple ingredients into a creamy and refreshing frozen creation. Follow these easy steps for a dessert that will delight your taste buds with every spoonful. Get creative and add a handcrafted touch to your frozen treats. Cheers! 🌿🍨✨
Ingredients
100 ml of 15% fat cream,
a large bunch of fresh basil
, salt, pepper200 ml of milk of your choice
Instructions
- Infuse the cream and milk in a saucepan over low heat while the basil infuses for 15 minutes. Let it cool
- Mix everything together.
- Pour this creamy mixture into the Ninja Creami container.
- Close the lid and let it rest in the refrigerator for 24 hours.
- Once thoroughly frozen, remove the mixture from the freezer and attach it to the Ninja Creami.
- Mix with the Ice cream option.
- At the end of the cycle, taste the mixture and add a little liquid of your choice if needed to improve the texture. Run another spin cycle until you reach a creamy consistency.
Serving Suggestions:
Refreshing Starter: Serve quenelles of basil ice cream in appetizer spoons, accompanied by parmesan shavings for a refreshing starter.
Unique Appetizer Ice Cream: Present small cones of basil ice cream, garnished with thin slices of prosciutto for a surprising appetizer experience.
Frozen Desserts in Glasses: Create desserts in glasses with the ice cream, pieces of cherry tomatoes, and a pinch of salt for an unexpected salty touch.
Dare to experiment with this creamy ice cream that reinvents itself with every bite. Let's go! 🌿🍦✨
Notes
- As we all have different taste preferences, to ensure your ice cream is to your liking, be sure to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.
