If you think it's impossible to make creamy ice cream without dairy , Ninja Creami will prove you wrong! Whether you are lactose intolerant , vegan, or simply prefer to avoid dairy products, this machine allows you to make creamy ice cream without the slightest drop of cream or cow's milk. Thanks to its functionalities and the diversity of plant bases, obtaining a smooth and delicious texture is within reach. lactose-free ice cream that rivals traditional versions! The recipes below are bases for you to customize by adding the flavors and fruits of your choice!
1. Coconut milk: the star of creamy bases
Coconut milk is undoubtedly one of the best alternatives for making dairy-free ice cream while maintaining a rich and velvety texture. Thanks to its high fat content, coconut milk creates a naturally creamy ice cream.
Coconut milk ice cream recipe:
- 200 ml coconut milk (canned for extra creaminess)
- 2 tablespoons agave syrup or honey
- 1 teaspoon of vanilla extract
- A pinch of salt
Why it works:
Coconut milk contains saturated fats that give it a thick texture, almost as rich as cream. In addition, it brings a sweet exotic flavor that goes perfectly with fruit or chocolate.
Personal tip: For an even more delicious dessert, add pieces of mango lactose-free dark chocolate shavings before freezing everything.
2. Almond milk: light and subtle
For those looking for a lighter version, almond milk is a great alternative. Less fatty than coconut milk, it is ideal for fruity ice creams or more refreshing sorbets.
Almond milk ice cream recipe:
- 300 ml almond milk
- 2 tablespoons of maple syrup
- A pinch of salt
- A little vanilla or cocoa to flavor
Why it works:
Although almond milk is less rich, it provides a creamy texture, especially when mixed well with other ingredients like bananas or berries . It's perfect for light and refreshing ice creams.
My personal tip: I love mixing almond milk with fresh strawberries for a fruity and subtly sweet ice cream, perfect for people with lactose intolerance .
3. Cashew cream: the secret ingredient
Little known, cashew cream is a great option for a super creamy dairy-free ice cream. Cashews, when blended with water, turn into a thick, rich cream, perfect for dairy-free .
Cashew cream ice cream recipe:
- 150 g cashew nuts (soaked for 4 hours)
- 200 ml of water
- 2 tablespoons agave syrup
- 1 teaspoon of vanilla
Why it works:
Cashews, when soaked and blended, create a high-fat, ultra-creamy base. It's a fantastic alternative for lactose-free ice cream while maintaining a soft, velvety texture.
Gourmet tip: Add cocoa or peanut butter for an even richer version!
4. Banana: naturally sweet and creamy
Banana is a magical ingredient for dairy-free ice cream . In addition to being naturally sweet, it gives a creamy and soft texture that pairs with many flavors, ideal for those who are lactose intolerant .
Banana ice cream recipe:
- 2 ripe bananas
- A little almond or oat milk to adjust the texture
- 1 tablespoon of honey or maple syrup (optional)
Why it works:
Banana becomes incredibly smooth once frozen and blended. It's one of the simplest bases for natural, light ice cream.
My personal tip: I often add lactose-free chocolate chips or crushed nuts for a little crunch that contrasts with the sweetness of the banana.
5. Oat milk: natural sweetness
Oat milk is another plant-based alternative that gives a nice creamy texture. Its natural sweetness makes it a great choice for vanilla or chocolate ice cream.
Oat milk ice cream recipe:
- 300 ml of oat milk
- 2 tablespoons agave syrup
- A teaspoon of vanilla extract
Why it works:
Oat milk is lightly sweetened and has a soft texture, making it an ideal base for light but creamy ice cream. Perfect for lovers of subtle and velvety desserts.
Gourmet tip: I love mixing oat milk with a little cinnamon and lactose-free chocolate chips for a comforting dessert.
Conclusion
Yes, it is entirely possible to make creamy dairy-free ice cream with the Ninja Creami ! Whether you opt for coconut milk, almond milk, or more original alternatives like cashew cream or banana, you can obtain smooth and delicious textures without compromise. With so many options to try, you can personalize your recipes according to your tastes and diet, while enjoying healthy and delicious homemade ice cream, suitable for people with lactose intolerance or following a lactose-free .
