CREAMY FROSTED ORANGE SORBET

Instructions

• Hollow out the oranges, then mix their contents with the 200 ml of water. Pass the mixture through a sieve and set aside. juice. Keep the orange skins and their caps.
• Sweeten as desired depending on your tastes. Personally I just put the equivalent of 3 spoons of agave syrup in my preparation because I don't like ice creams that are too sweet.
• Beat the egg white until stiff and gently incorporate it into the mixture with the juice.
• Pour the mixture into the Ninja Creami.
• Close the lid of the Ninja Creami and place the container in the freezer for 24 hours.
• Once the mixture is frozen, take it out of the freezer and attach it to the Ninja Creami.
• Mix with the Sorbet option.
• At the end of the cycle, taste the mixture, if necessary add a little agave syrup or another liquid of your choice to improve the texture. Run a re-spin cycle until you get the creamy consistency.
• Fill the hollowed out oranges with the sorbet and enjoy!
  
  This frozen treat has a story as refreshing as its taste!
  
  Did you know that the idea of ​​orange ice cream dates back to ancient times, where the Romans enjoyed snow mixed with fruit? It's as if our ancestors had already understood the concept of frozen dessert even before the invention of the refrigerator! Now, let's talk a little about our modern version.
  
  Frosted Orange is the perfect marriage between the liveliness of citrus fruits and icy freshness. You can almost taste the bright sunshine in every bite. The secret lies in using fresh, juicy oranges, transformed into a delicious frozen symphony. There is no shortage of funny anecdotes when it comes to orange ice cream.
  It is said that in the 17th century, a European king had a chef who concocted secret citrus ice creams, reserved exclusively for royalty. A real court affair! Today, these little frosted wonders are accessible to everyone, bringing a zest of summer to every spoonful. ! 🌞🍦