Creamy Frosted Orange Sorbet

Instructions

• Scoop out the oranges, then blend the pulp with 200 ml of water. Strain the mixture and set aside. Keep the orange peels and tops.
• Sweeten to taste. Personally, I only use the equivalent of 3 tablespoons of agave syrup in my mixture because I don't like ice cream that's too sweet.
• Whisk the egg white until stiff peaks form and gently fold it into the mixture along with the juice.
• Pour the mixture into the Ninja Creami.
• Close the lid of the Ninja Creami and place the container in the freezer for 24 hours.
• Once the mixture is frozen, take it out of the freezer and attach it to the Ninja Creami.
• Mix with the Sorbet option.
• At the end of the cycle, taste the mixture and add a little agave syrup or another liquid of your choice if needed to improve the texture. Run another spin cycle until you reach a creamy consistency.
• Fill the hollowed-out oranges with the sorbet and enjoy!
  
  This frozen treat has a history as refreshing as its taste! Did you know that the idea of ​​orange ice cream dates back to ancient times, when the Romans delighted in snow mixed with fruit? It's as if our ancestors had already grasped the concept of frozen dessert before the refrigerator was even invented!
  
  Now, let's talk a little about our modern version. The Frosted Orange is the perfect marriage of citrus zest and icy freshness. You can almost taste the bright sunshine in every bite. The secret lies in using fresh, juicy oranges, transformed into a delicious frozen symphony.
  
  There are plenty of fun stories when it comes to orange ice cream. Legend has it that in the 17th century, a European king had a chef who concocted secret citrus ice creams, reserved exclusively for royalty. A true court affair!
  Today, these little frosty wonders are within everyone's reach, bringing a touch of summer to every spoonful! 🌞🍦