SALTED CURRY AND COCONUT ICE CREAM

Instructions

• In a Ninja Creami bowl, mix the coconut milk with the curry powder, salt, turmeric, and black pepper. Make sure the spices are well incorporated into the coconut milk.
• Leave the mixture to freeze for 24 hours.
• Use the "Lite Ice Cream" option on the Ninja Creami to achieve a creamy texture. Once the cycle is complete, adjust the spices to your liking if necessary.
• If the texture is not creamy enough, add the shot of milk and restart a cycle in "Re-spin" mode.
• Serve Curry Coconut Ice Cream alongside an appetizer.
  
  Discover creative ideas for enjoying Curry Coconut Ice Cream as an appetizer:
  
  Spicy Verrines: Serve the ice cream in small glasses, accompanied by curry-sautéed shrimp and pieces of toasted coconut for a refreshing and tangy starter.
  
  Celeriac and Apple Cups: Arrange celeriac cups and thin apple slices. Top them with Curry Coconut Ice Cream for a crunchy and creamy combination.
  
  Endive Leaves with Exotic Flavors: Use endive leaves as a base for the ice cream. Add chopped walnuts, avocado slices, and a light pinch of curry for a light and flavorful starter.
  
  These suggestions offer a variety of textures and flavors that highlight the unique Curry Coconut Ice Cream as a versatile element in your appetizers.