If you're a fan of anise and its unique flavor, this syrup is a pure delight. It's both sweet and fragrant, perfect for adding a touch of indulgence and a hint of spice to your ice cream made with Ninja Creami. Whether you use it to drizzle over ice cream or add it to drinks, this syrup is a must-have for lovers of aniseed flavors.
Ingredients :
- 250 ml of water
- 200 g of sugar
- 1 tablespoon of anise seeds (or 2 star anise if you prefer a more intense flavor)
- 1 tablespoon of lemon juice (optional)
Preparation :
- Heat the water and sugar.
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring regularly until the sugar is completely dissolved. - Add the anise seeds (or star anise).
Once the sugar has dissolved, add the anise seeds or star anise. Let it infuse over low heat for about 10 minutes, stirring occasionally to thoroughly infuse the syrup with the anise flavors. - Add the lemon juice (optional).
If you want to balance the sweetness of the anise, add a tablespoon of lemon juice at the end of cooking to bring a little tangy note. - Filter the syrup.
Remove the pan from the heat and pass the syrup through a fine sieve to remove the anise seeds or star anise. - Let it cool.
Allow the syrup to cool to room temperature before pouring it into an airtight bottle. The syrup will keep well in the refrigerator for about a week.
My Personal Tip:
This anise syrup is delicious on vanilla or licorice ice cream with Ninja Creami. It's also perfect for swirling lemon sorbet for a refreshing dessert with balanced flavors. And if you want to try something different, this syrup can add a surprising aniseed touch to a cocktail or even iced coffee!
Here's a delicious and fragrant recipe that will add a unique aniseed touch to your Ninja Creami frozen creations. With this anise syrup, your desserts will be both original and bursting with intense flavor!
