Dark chocolate ice cream is a must for lovers of intense, flavor-rich desserts. Add to that some pieces of caramelized pistachios to add crunch and a touch of sweetness, and you get a dessert that is both sophisticated and irresistible. This recipe, combining the bitterness of dark chocolate and the crunchy sweetness of caramelized pistachios, is perfect for a special occasion or simply to treat yourself.
Ingredients for dark chocolate ice cream:
- 200 g dark chocolate (70% cocoa minimum)
- 100 ml full cream (or vegetable cream for a lactose-free option)
- 200 ml of milk (or almond milk)
- 2 tablespoons of maple syrup (or sugar)
- 1 teaspoon of vanilla extract
Ingredients for caramelized pistachios:
- 100 g shelled, unsalted pistachios
- 2 tablespoons of sugar
- 1 tablespoon of water
Preparation of the dark chocolate ice cream:
- Melt the dark chocolate :
In a saucepan or in a bain-marie, gently melt the dark chocolate, stirring regularly to prevent it from burning. - Mix cream and milk :
In a bowl, mix whole cream, milk, maple syrup (or sugar) and vanilla extract. Once the chocolate has melted, add it to this mixture. Whisk well until the mixture is combined and smooth. - Freezing :
Pour the mixture into the Ninja Creami and leave to freeze for at least 24 hours. - Transformation into ice cream :
Once the preparation is frozen, use the “Ice” mode of the Ninja Creami to obtain a creamy and smooth texture.
Preparation of caramelized pistachios:
- Caramelize the pistachios :
In a small pan, add the sugar and water and heat over medium heat. When the sugar starts to melt and turns golden, add the pistachios. Stir well to coat them with caramel. - Leave to cool :
Once the pistachios are well coated with caramel, spread them on a sheet of baking paper to let them cool. When the caramel has hardened, break the pistachios into small pieces.
Dessert assembly:
- Serve the ice cream :
Serve the dark chocolate ice cream in cups or glasses. - Add the caramelized pistachio pieces :
Sprinkle the caramelized pistachio pieces over the ice cream. The crunch of the pistachios contrasts wonderfully with the creamy texture of the dark chocolate ice cream. - Optional decoration :
For an even more elegant presentation, add a few shavings of dark chocolate or sprinkle a little fleur de sel for a contrast of flavors.
Tips for serving:
- Perfect Combination : The richness of dark chocolate and the sweetness of caramelized pistachios create a perfect balance of crunch and creaminess.
- Gourmet pairings : This ice cream goes very well with a little homemade whipped cream or some red fruits to add a note of freshness and acidity.
Why is this recipe special?
The dark chocolate ice cream offers incomparable flavor intensity, while the caramelized pistachios bring a sweet and crunchy touch that enhances each bite. The combination of dark chocolate and pistachios is a classic combination but always irresistible, especially with the contrast of textures.
Conclusion :
ice cream with caramelized pistachio pieces is a gourmet, sophisticated and perfectly balanced dessert. Whether for a special occasion or simply to treat yourself, this recipe will delight chocolate lovers with its richness and subtle crunch. Thanks to the Ninja Creami , you can easily create this creamy and delicious ice cream to enjoy without moderation!
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