Ice with Espelette and white chocolate chili, it is a daring combination that marries the softness of white chocolate with the subtle heat of the Espelette pepper. This sweet and epicated mixture creates an explosion of flavors in the mouth, ideal for lovers of original desserts. Here's how to prepare this surprising ice with your Ninja Creami.
What you need:
- 200g white chocolate
- 250 ml of whole milk
- 200 ml of whole liquid cream
- 60 g of sugar
- 1/2 teaspoon of Espelette pepper (adjusts according to your taste)
- 1 teaspoon vanilla extract (optional)
- 1 pinch of salt
Preparation :
1. Make the white chocolate melt
In a saucepan, gently heat the milk and the cream over medium heat. Add the white chocolate in pieces and mix gently until it is completely melted in the mixture. Be careful not to bring to a boil so as not to burn the chocolate.
2. Add the sugar and the Espelette pepper
Incorporate the sugar and stir well until it is dissolved. Then add the Espelette pepper. Start with half a teaspoon to test the heat level. You can add a little more if you like a more pronounced spicy touch. A pinch of salt will help enhance the flavors.
3. Mix and let cool
Once everything is well mixed, remove the pan from the heat and let the mixture cool at room temperature. If you want to soften the whole, you can add a teaspoon of vanilla extract. Then put it in the refrigerator for an hour to cool it well.
4. Freezing
Pour the preparation into the pot of your Ninja Creami and put it in the freezer for at least 24 hours for it to take well.
5. Mix in the Ninja Creami
Once the preparation is well frozen, place the pot in your Ninja Creami and choose the "ice" mode. If the texture is too firm, adds a tablespoon of milk and stimulates a cycle until you get a creamy texture.
6.
Save your ice cream with Espelette and White Chocolate Pepper in Cups and adds, if you want, a small pinch of additional pepper for the most adventurous. You can also garnish with a few white chocolate shavings for more delicacy.
This ice is perfect for those who love contrasting and surprising flavors. The wedding of melting white chocolate and the heat of the Espelette pepper creates a dessert that is both comforting and daring. A real pleasure for lovers of new sensations! 🍫🌶️
