SALTED CUCUMBER MINT KIWI SORBET

Ninja creami recipes , Savory recipes , Sorbets

CUCUMBER MINT SORBET KIWI NINJA CREAMI
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CUCUMBER MINT SORBET KIWI NINJA CREAMI

Difficulty : Easy
Servings

3

servings
Prep time

5

minutes
Calories

120

calories
Total time

24

hours 

5

minutes

Hello frozen treat lovers! Today, embark on a taste escapade with our Cucumber, Kiwi and Mint Sorbet. Imagine the crunchy freshness of cucumber combined with the sweet acidity of kiwi, all topped off with a touch of invigorating mint. A symphony of flavors that will awaken your taste buds with every spoonful.

Ingredients

  • 2 cucumbers, peeled and seeded, cut into pieces
    1 kiwi, peeled and cut into pieces
    200 ml water
    20 g fresh mint leaves
    20 g granulated sugar
    Juice of a lemon
    2 shots of water

Instructions

  • In a blender, combine the cucumber pieces, kiwi and mint leaves.
  • Add the sugar, water and lemon juice. Blend until smooth.
  • Pour the mixture into the Ninja Creami container.
  • Close the lid and let freeze for 24 hours.
  • Opt for the Ninja Creami Sorbet option.

    At the end of the cycle, add two shots of water for a perfect texture. Run a re-spin cycle again until you get the desired texture. Tasting Suggestions:

    Accompany this sorbet with a fresh fruit salad for a light and invigorating dessert.
    Serve it as an aperitif in the form of verrines to surprise your guests with a refreshing starter.
    Make small sorbet cakes to place on light waffles for a gourmet touch.
    Enjoy this unique frozen experience, combining the freshness of cucumber, the liveliness of kiwi and invigorating mint.


    Treat yourself ! 🥒🥝🌿

Notes

  • The recipes on this blog are not very sweet by taste preference, if you like things sweeter, adjust to your liking. Sweeten with the sweetening agent of your choice: brown sugar, agave syrup, maple syrup, sweetener…