SALTY TZATZIKI ICE CREAM

Ninja creami recipes , Savory recipes

SALTED ICE CREAM WITH TZATZIKI NINJA CREAMI
Pin
To print

SALTED ICE CREAM WITH TZATZIKI NINJA CREAMI

Difficulty : Easy
Servings

4

servings
Prep time

5

minutes
Calories

160

calories
Total time

24

hours 

5

minutes

Explore a new culinary dimension with our Savory Tzatziki Ice Cream. Inspired by the traditional flavors of Greek tzatziki, this frozen creation offers an original taste experience. Made with Greek yogurt, cucumber, and garlic, this ice cream subtly revisits the authentic taste of tzatziki. Easily prepared with Ninja Creami, it makes a refreshing accompaniment or innovative appetizer option. Mediterranean freshness is present in this ice cream, offering a surprising and deliciously salty alternative.

Ingredients

  • 2 cucumber, peeled, seeded and finely grated
    2 Greek yogurt
    2 cloves garlic, pressed
    2 tablespoons fresh dill, chopped
    1 tablespoon lemon juice
    Salt and pepper, to taste
    1 tablespoon oil olive (optional)

Instructions

  • In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, chopped dill and lemon juice. Season with salt and pepper to your preference.
  • Transfer the mixture to the Ninja Creami container.
  • Leave to freeze for 24 hours.
  • Use the Ninja Creami “Lite Ice cream” option.
  • Once the cycle is finished, open the lid and add the spoonful of olive oil and run a re-spin cycle until you obtain a creamy texture.

    This ice cream offers a unique and savory variation, perfect as a refreshing accompaniment or an original appetizer.

    Enjoy this frozen creation with a Mediterranean flavor! - TASTING SUGGESTIONS:

    Appetizer Spoons: Arrange appetizer spoons with a small quenelle of Salted Tzatziki Ice Cream.

    Garnish delicately with grilled shrimp, a touch of lemon zest and fresh herbs. Pancake Rolls: Spread the ice cream on thin pancakes.

    Add slices of smoked salmon, a few sprigs of dill and roll gently. Cut into slices for elegant bites. Parmesan Cups: Make parmesan cups by melting them in the oven.

    Fill them with Savory Tzatziki Ice Cream and add melon balls, a hint of prosciutto and a drizzle of balsamic. Grilled Vegetable Millefeuille: Layer slices of grilled vegetables (eggplant, zucchini, peppers) with the Salted Tzatziki Ice Cream.




    Finish with a touch of fresh pesto and toasted pine nuts.

Notes

  • As we all have different taste preferences, to ensure your ice cream is to your liking, be sure to taste your preparation before placing it in the freezer with your Ninja Creami. This way, you can adjust the ingredients to get the perfect flavor that matches your taste buds.