Hello everyone! Today, I'm sharing with you my essentials for getting the most out of the Ninja CREAMi. Since I got it, this little gem has transformed my kitchen into a home ice cream maker, and for those who are tempted by the "homemade" adventure, I've prepared a list of my essentials: between practical accessories and ingredients that make the difference, I'll tell you everything!
Essential Accessories for the Ninja CREAMi
I started out without many accessories, but I quickly realized that some little things make life so much easier! Here are the essentials I recommend.
1. Replacement Containers: My Tip for Flavors Galore
I quickly realized that having several containers was a real time saver. Honestly, if you like to try lots of flavors (like me), it's a must! It allows me to prepare several recipes at once, put them in the freezer and vary according to the mood of the day. Believe me, the day I tasted the pleasure of being able to choose between a mango sorbet and a vanilla-chocolate chip ice cream without having to clean everything in between... it was a revelation!
2. Flexible Spatula: To Avoid Wasting Anything
The silicone spatula is a little accessory that I love. It allows you to scrape every corner of the bowl without scratching, which is super practical for getting every little spoonful (and we all know that the best bites are often the ones at the bottom!). Plus, it makes cleanup quick and efficient.
3. Scoop Spoon: Because Presentation Matters
I know, I know, you can definitely use a regular spoon… but the scoop spoon adds a little professional flair that makes all the difference, especially if you like to present Instagram-worthy desserts! The scoops are perfectly shaped, and it's also much more fun to serve, especially when I have friends over or am doing photo tests for the blog.
4. Small Bowls for Toppings: My Little Ice Cream Buffet
I fell for little bowls in which I put toppings: nuts, fresh fruit, chocolate shavings, etc. It's perfect for personalizing each ice cream and giving a fun side to the tasting. In addition, everyone can pick what they prefer, and I think it adds a little "homemade ice cream bar" feel!
5. Food Thermometer: For Perfectionists
So, this one isn't an absolute essential, but if you like to dabble in more technical recipes, like homemade ice cream bases, it quickly becomes useful for maintaining the right temperature. I sometimes use it to check the temperature of my mixtures when I'm testing new ideas.
The Best Ingredients for Top-Notch Homemade Ice Cream
Let's move on to the ingredients! I'm sharing my must-haves so your ice creams are not only delicious but also a little healthier and more personalized.
1. Greek Yogurt or Coconut Milk: Creamy as you wish
If you're looking for texture, Greek yogurt is your best friend! It's thick, creamy, and perfect for indulgent frozen yogurts without the cream. And for those who prefer an exotic touch, coconut milk is amazing—it adds a sweetness and tropical flavor that goes with just about everything, from mango to chocolate.
2. Frozen Fruits: Always Ready and Full of Flavor
Frozen fruit is the foundation for fruity, sugar-free ice cream. I always have a stock of strawberries, raspberries, bananas, and mangoes in the freezer. In fact, when it's in season, I love freezing my own fruit to keep the flavor at its peak! A great tip if you want to save money and take advantage of the peak season.
3. Honey, Agave Syrup and Erythritol: Sweet Alternatives
Instead of adding sugar, I often use honey or agave syrup to sweeten my ice cream. It gives a natural flavor that pairs really well with fruit. And if I really want a no-sugar-added version, I switch to erythritol, which sweetens without calories. A must-have for me when I want to make a light dessert.
4. Chocolate Chips and Cacao: For Chocolate Addicts
I can't help but add chocolate chips to my ice cream! Whether it's for a crunchy touch or to make a really intense chocolate ice cream, I love having them on hand. Pure cocoa, on the other hand, is perfect for adding depth without adding sugar. Plus, it always makes a statement when I serve chocolate-hazelnut ice cream!
5. Nuts, Almonds and Dried Fruits: The Perfect Crunchy Treat
To add texture, nothing beats crushed walnuts and almonds. I add them after blending to keep them nice and crunchy. It's great for Greek yogurt and honey ice cream, or even to add a "gourmet" touch to a simple vanilla ice cream.
6. Natural Flavors: Vanilla, Cinnamon, Lemon Zest
Natural flavors are the finishing touch! I use vanilla powder or extract to add a sweet flavor without overdoing it. Cinnamon is great in a fall fruit ice cream, and lemon or orange zest adds a freshness that's perfect for sorbets.
7. Cream or Thick Milk: For an Ultra-Rich Texture
If you want a really creamy result, a little crème fraîche or whole milk makes all the difference. For a lighter alternative, I use plant-based cream (soy or almond), which gives a soft texture without weighing it down. It's perfect for more indulgent ice creams, like chocolate or caramel.
Toppings to Personalize Your Ice Creams
And now, the best for last: the toppings! Because homemade ice cream is even better with a little extra touch.
- Fresh Fruits : Strawberries, bananas, raspberries, whatever you like!
- Crushed nuts and almonds : For crunch
- Homemade sauces : Fruit coulis, caramel, chocolate sauce
- Granola : Yes, it works great with frozen yogurt for a dessert-breakfast effect.
- Coconut flakes : An exotic touch that goes with almost anything
Ready to Create Your Own Ice Cream?
With these few accessories and ingredients, you're ready to transform your kitchen into a real homemade ice cream bar! Whether you're a fan of light frozen yogurt or ultra-indulgent ice cream, you have everything you need to customize your recipes and surprise your taste buds. So, get out the Ninja CREAMi and let your creativity flow!
