Chocolate - standing love affair. If you're like me and can never resist a good chocolate ice cream , you'll love what the Ninja Creami can do. Whether you like your chocolate intense, mild, or even vegan, this machine lets you create ultra-indulgent chocolate ice cream at home. Trust me, it's way better than anything you can buy in stores.
Here are my homemade chocolate ice cream recipes
1. Intense chocolate ice cream
When it comes to chocolate , some people like it really intense . If you're like me and you love rich, strong chocolate, this recipe is for you. It uses unsweetened cocoa powder for an explosion of chocolatey flavor with every spoonful.
What you need:
- 70 ml of heavy cream (or almond milk for a lighter version)
- 250 ml of semi-skimmed milk
- 4 tablespoons of unsweetened cocoa powder
- 3 tablespoons of agave syrup (or honey, according to your taste)
- A pinch of salt
How to make it:
Mix all the ingredients in a bowl until smooth and homogeneous. Always taste before freezing to adjust the sugar (I always do). Pour everything into the Ninja Creami , let it freeze for 24 hours, then let the machine transform it into an intense and creamy chocolate . And if the texture isn't smooth enough for your liking, a quick spin with the Re-spin , and it's perfect!
Personal tip: For an even more indulgent treat, I sometimes add dark chocolate chips or chopped nuts before freezing. It gives a crunchy element that contrasts perfectly with the creamy texture.
2. Chocolate-hazelnut ice cream (Nutella style)
hazelnut spread , you'll love this recipe. It's like Nutella , but much better, because you know exactly what's in it! Ninja Creami transforms this chocolate-hazelnut combination into an ultra-smooth ice cream that's always a hit at home.
What you need:
- 300 ml of hazelnut milk (or almond milk for a change)
- 5 tablespoons of hazelnut paste (or hazelnut butter)
- 2 tablespoons unsweetened cocoa powder
- 1 to 2 tablespoons of maple syrup
How to make it:
Mix everything together until you have a smooth paste. As always, I taste it before freezing to adjust the sweetness. Pour it into the Ninja Creami container, freeze for 24 hours, then let the machine do the rest. And if you want a little more crunch, add some chopped hazelnuts or chocolate chips before serving.
My tip: I sometimes sprinkle a little cocoa powder on top of the ice cream just before serving. It adds a nice visual touch and enhances the chocolate flavor even more.
3. Chocolate-banana ice cream
If you've never tried the chocolate-banana combination , you're missing out on something magical. The banana adds a natural sweetness that perfectly balances the chocolate, while also providing an incredibly smooth texture. And the best part? You don't need much sugar, because the banana does all the work.
What you need:
- 2 ripe bananas
- 2 tablespoons unsweetened cocoa powder
- 200 ml of almond or coconut milk (your choice)
- A drizzle of agave syrup if necessary (the banana is already sweet)
How to make it:
Blend all the ingredients together. Once you have a smooth puree, pour it into the Ninja Creami container, freeze for 24 hours, and voilà, you have chocolate-banana ice cream ready to be devoured. The texture is always incredibly creamy thanks to the banana, and the chocolate adds that touch of indulgence we love.
My personal tip: If you want a little something extra, add slices of fresh banana on top or a drizzle of melted chocolate before serving. It's simply divine!
4. Vegan chocolate ice cream
No lactose? No problem! If you're looking for a vegan of your favorite chocolate ice cream, Ninja Creami is perfect. Thanks to coconut milk, you get ice cream that's just as creamy as the classic versions, without any animal products. Plus, it's naturally indulgent thanks to the combination of chocolate and coconut.
What you need:
- 200 ml coconut milk
- 100 ml of vegetable milk
- 4 tablespoons of unsweetened cocoa powder
- 3 tablespoons of agave syrup or maple syrup
- A pinch of salt
How to make it:
Blend all the ingredients as usual, then pour the mixture into the Ninja Creami container. After 24 hours of freezing, let the machine transform this mixture into a vegan chocolate ice cream . And if you want a little more texture, add some toasted coconut flakes before serving.
Personal tip: If you're a fan of the chocolate-coconut combination, don't hesitate to add some pieces of dark chocolate or almond slivers for a homemade Bounty effect!
Conclusion: Irresistible chocolate ice cream with Ninja Creami
The Ninja Creami is definitely a must-have if you're a chocoholic ( like me). It lets you create chocolate ice cream , and most importantly, it's perfect for everyone. Whether you're a fan of intense chocolate, love chocolate-fruit combinations, or are looking for dairy-free options, this machine can do it all. And the best part? It's easy , quick, and the results are amazing.
So, it's your turn! Get out your Ninja Creami, choose your favorite chocolate recipe, and enjoy homemade chocolate ice cream that rivals those from ice cream parlors.
