Feta ice cream is a unique way to enhance your dishes, especially as an accompaniment to salads or Mediterranean dishes. With its salty and creamy flavor, this ice cream is a surprise and adds a touch of freshness to appetizers or even brunches. Here's how to make it with your Ninja Creami.
Ingredients
- 200 g of feta
- 100 ml of whole cream (or vegetable cream for a lactose-free version)
- 100 ml of whole milk (or vegetable milk)
- A pinch of freshly ground black pepper
- A few leaves of fresh basil or mint (optional, for a herbal touch)
Preparation
- Prepare the mixture
In a blender, blend the feta with the cream, milk, and pepper until smooth and even. If you want to add a herbal note, add a few basil or mint leaves before blending. The texture should be smooth but fluid enough to freeze well. - Freezing with the Ninja Creami
Pour the mixture into the Ninja Creami container, leaving the mixture up to the MAX FILL . Cover and place the container in the freezer for 24 hours to ensure it sets properly.
Once the mixture is frozen, insert the container into the Ninja Creami and run the Ice Cream program to achieve a creamy texture. If the ice cream is a little firm, use the Respin to soften it and achieve the perfect consistency.
Tasting and Pairings
This feta ice cream is perfect with a tomato and cucumber salad, vegetable carpaccio, or toast. Add a few fresh basil leaves, a drizzle of olive oil, and black pepper for a finishing touch. This ice cream is a unique way to revisit the flavors of feta while bringing a unique freshness to your dishes.
If you'd like to discover more savory and sweet ice cream recipes for the Ninja Creami, be sure to explore my eBooks , where I share my best creations, from classics to the most daring combinations. Come back to my eBook page for inspiration and to surprise your guests with unique frozen desserts and side dishes!
